Baking Chefs

Ingredients & Directions 1 c Butter 1/2 c Cheddar cheese, shredded 1/2 c Sugar 1 c Flour 4 Eggs 1 c Yellow cornmeal 1/2 c Green chilies, diced 2 tb Baking powder 1 1/2 c Corn, cream style 1 ts Salt 1/2 c Jack cheese, shredded In a mixer, cream butter and sugar; reduce speed […]

Ingredients & Directions -Rosanne Troxel TJFM10C 4 3-to4-oz pork tenderloin -cutlets 1 Beaten egg 3/4 c Milk 2 c All-purpose flour 2 tb Cornmeal 1 ts Paprika Shortening or cooking oil 4 Buns Condiments such as ketchup, -mustard, onion, tomato, -lettuce and any other -toppings you like Place each tenderloin cutlet between 2 pieces of […]

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1 c Oat bran 3 tb Gluten 1 ts Salt 2 tb Honey 2 tb Margarine, soft 1 1/2 c Plus 3 tb warm water Set machine’s browning control to light. Put all the ingredients into pan in the order listed, select “Oat/French” and […]

Ingredients & Directions 1 Leg of lamb (5-6 lb)* 3/4 c Balsamic vinegar 1/3 c Mint jelly 1/3 c Minced fresh mint leaves Fresh mint sprigs (opt) Salt Pepper Small pocket bread** * – boned and trimmed of surface fat ** – or regular pocket bread, cut in half crosswise 1. Lay meat boned side […]

Ingredients & Directions FOR 1 LB. LOAF 2/3 c Water 2 c White Bread Flour 1 tb Sugar 1 ts Salt 2 ts Butter 2 tb Port Ruby Red Wine 1/4 c Blue Cheese, crumbled 1/4 c Walnuts, coarse chopped 2 1/2 tb Applesauce 3/4 ts Yeast–RAPID rise -OR- 1 1/2 ts Yeast–active dry FOR […]

Ingredients & Directions 1/2 c Flat Guinness stout; at room -temperature 3 tb Pure maple syrup 1 Extra-large egg 1/2 c Water 4 tb Powdered buttermilk; 2 c Unbleached white flour 1/2 c Whole wheat flour 1 c Quick-cooking oatmeal 1/2 c Cornmeal 1 1/2 ts Salt 2 ts Yeast Place all the ingredients in […]

Ingredients & Directions 1/2 c Butter or margarine 1 c Sugar 1 Lemon (large) 2 Eggs, beaten 1 1/2 c Flour 1 ts Baking powder 1/2 ts Salt 1/2 c Milk 1/2 c Nuts, chopped (optional) 1/4 c Confectioners’ sugar Cream together butter and sugar until fluffy. Grate peel from lemon and add to creamed […]

Ingredients & Directions 2 c Stoneground white cornmeal 1 ts Baking soda 1 ts Salt 2 Large eggs 2 c Buttermilk 1/3 c Bacon drippings or Crisco Preheat oven to 450 degrees F. Place bacon drippings or Crisco in 9-inch cast iron skillet. Heat skillet in oven until fat is smoking hot, while preparing batter. […]

Ingredients & Directions 1/2 c Oil, olive 1 c Wine, red, dry 1 ts Garlic, minced 1 lb Bread, French, quartered Put a half cup of oil in a small sauce pan with the cup of red wine. Add the garlic and stir over medium heat bringing it all to a boil to eliminate the […]

Ingredients & Directions FOR 11/2 LB. LOAF- 1 pk yeast 2 c bread flour 1 ts salt 1 ts sugar 1 ts soft butter 1 c plus 1 tbsp. warm water Put all ingredients in inner pot, select “French” bread and pushstart. From Loafing It by DAK Yields 1 servings