Zabaglione Bread – Abm

Ingredients & Directions LARGE: 1 1/2 LB. LOAF- 1 3/4 ts active dry yeast 3 c bread flour 4 lg egg whites 1/3 c sugar 3/4 ts salt 1/2 c marsala wine 1/3 c water Source: The Best Bread Machine Cookbook Ever – Ethnic Breads Author:Madge Rosenberg This fat-free recipe reproduces the sweetness, flavor and […]

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Joyce’s Cinnamon Raisin Bread

Ingredients & Directions -Joyce Burton 2 c Whole wheat flour 1 1/4 c Buttermilk 1 1/2 c Bread flour 2 tb Sugar 1 tb Vital gluten 2 tb Canola oil* 2 ts Red Star Active Yeast 1 ts Salt 1 c Raisins; floured 1 tb Cinnamon *I may have used only 1 tablespoon of the […]

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Fresh Corn, Cheddar, And Scallion Cornbread

Ingredients & Directions 1 1/2 c Yellow cornmeal 1/2 c All-purpose flour 1 tb Sugar 2 ts Double-acting baking powder 1 ts Baking soda 1 ts Salt 2 lg Eggs 1 1/2 c Buttermilk 1 c Fresh corn kernels including -the pulp Scraped form the cobs; (cut -from about 2 1 Ears corn) 1 1/2 […]

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Delicious Seed Bread

Ingredients & Directions -NPFN03A 2 c Bread flour 3 tb Nonfat dry milk 1 tb Poppy seeds 1 1/2 tb Sesame seeds 3 tb Sunflower seeds 1/2 ts Salt 1 1/2 ts Honey 1 1/2 tb Oil 1 c Ater 2 ts Yeast Cook on either “regular” or “quick”. Nice crunchy crust, lovely flavor. Reformatted […]

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Basic White Bread

Ingredients & Directions 5 1/2 To 6 cups flour 2 pk Active dry yeast 2 tb Sugar 2 ts Salt 1 c Milk 1 c Vvater 2 tb Oil Oil or butter QUICK MIX METHOD Combine 2 cups flour, yeast, sugar, and salt in a large mixing bowl. Heat milk, water, and 2 tablespoons oil […]

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Carrot Date Nut Bread

Ingredients & Directions -JUDI M. PHELPS 1 1/2 c Carrots; peeled and sliced -about 5 or 6 1 Orange; remove seeds and -cut in small pieces 1/4 c Buttermilk 3 c Flour 2 ts Baking soda 1 ts Baking powder 1 ts Cinnamon 1/2 ts Nutmeg 1 ts Salt 2 lg Eggs 1 1/4 c […]

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Hawaiian Bread 5

Ingredients & Directions 3 c All purpose flour 1 ts Soda 1 ts Salt 1 ts Cinnamon 2 c Sugar 1 1/2 c Oil 3 Eggs, well beaten 2 c Bananas, mashed 1 (8 oz.) can crushed Pineapple 2 ts Vanilla 1 c Chopped nuts Mix all ingredients. Bake at 350 degrees for 1 hour […]

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Cornbread Batter

Ingredients & Directions -PHILLY.INQUIRER- 1 c CORNMEAL 2 tb SUGAR 1 c FLOUR 2 tb BUTTER 1 tb BAKING POWDER 1 c MILK 1 ts SALT 2 MEDIUM EGGS,LIGHTLY BEATEN IN MIXING BOWL,STIR TOGETHER CORNMEAL,FLOUR,BAKING POWDER,SALT AND SUGAR.ADD BUTTER AND BLEND WITH FINGERS TO CONSISTENCY OF COARSE MEAL.SLOW BEAT IN THE MILK;THEN EGGS.CONTINUE TO BEAT […]

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Norwegian Rye Bread

Ingredients & Directions 2 1/2 ts Active yeast 1 2/3 c Bread flour 1 3/4 c Rye flour 5 tb Whole wheat flour 2 2/3 ts Caraway seeds 1/3 ts Salt 2 1/2 tb Margarine/butter 6 tb Molasses 1 c Warm water (115 degree) All ingredients except water must be at room temperature. Add ingredients […]

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Russian Black Bread

Ingredients & Directions 3 1/2 c Cups all-purpose; to 4 cups -flour 4 c Rye flour 2 c Whole bran cereal 2 pk Active dry yeast 2 tb Instant coffee 2 tb Caraway seed 1 tb Sugar 1 tb Salt 1 ts Fennel seed; crushed 2 1/2 c Water 1/2 c Molasses 1/4 c Butter; […]

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