Zabaglione Bread – Abm
Ingredients & Directions LARGE: 1 1/2 LB. LOAF- 1 3/4 ts active dry yeast 3 c bread flour 4 lg egg whites 1/3 c sugar 3/4 ts salt 1/2 c marsala wine 1/3 c water Source: The Best Bread Machine Cookbook Ever – Ethnic Breads Author:Madge Rosenberg This fat-free recipe reproduces the sweetness, flavor and […]
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