Baking Chefs

Ingredients & Directions 1 1/2 c water 3 1/4 c bread flour 1 1/2 tb sugar 1 1/2 ts salt 1 tb yeast Add ingredients to bread pan in order recommended by manufacturer Yields 8 servings

Ingredients & Directions 2 c Flour 1 ts Salt 3 ts Baking Powder 1 c Water Mix ingredients and let sit for 10-15 minutes. Break off a ball of dough about golf ball size and pat out no thicker than 1/4 inch. (In some tribal traditions a hole is always made in the center which […]

Ingredients & Directions 2 c Flour 1/2 tb Salt 1/2 c Water Basic HardTack Mix flour, salt and water. Using hands or rolling pin, flatten dough on floured cloth until 1/4-inch thick. Score with a knife if desired. Bake on cookie sheet in 350-degree oven for 30 minutes. Break into pieces as needed. Yields 6 […]

Ingredients & Directions 1 c Unsalted butter (room temp.) 1/2 c Icing sugar 2 c All purpose flour* 1/4 ts Baking powder 1/4 ts Salt Slivers of glaced cherries * 1 3/4 c if measured before sifting Cream butter and sugar together until silky. Add sifted dry ingredients and mix until blended, but just. Turn […]

Ingredients & Directions FOR 1 POUND LOAF 1 c Water 1 tb Butter or margarine; -softened 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 1 1/4 ts Dry active yeast 3/4 c Dates; chopped (see note) 1/3 c Nuts; chopped (note) -FOR 1.5 POUND LOAF- 1 1/3 c […]

Ingredients & Directions 250 g Butter 1/2 c Icing sugar 1 tb NESCAFE Espresso or Gold -Blend Coffee 1 ts Vanilla essence 2 c Four 1 1/4 c NESTLE Milk or Dark Melts; -melted Cream the butter in a medium bowl. Add the icing sugar and continue to beat until the mixture is light and […]

Ingredients & Directions 4 c All-purpose flour* 4 c Yellow commeal 1 3/4 c Nonfat dry milk 1/3 c Baking powder 2 ts Salt 1 3/4 c Shortening Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix. *lf using self-rising […]

Ingredients & Directions 1 1/3 Tsp.yeast 2/3 c Water 2/3 c Milk (I used Skim) 1 1/3 tb Sugar 1/3 c Cornmeal 2 tb Margarine,or butter 2/3 c Minced onion (I used -reconstituted dried) 1 1/3 tb Dry rosemary 1 c Pitted, chopped olives (I -used Calmata-unchopped, -pitted) 2/3 tb Pepper 1 1/3 c Whole […]

Ingredients & Directions 1 1/4 c Buttermilk 1 ts Salt 2 tb Butter 3 c Bread flour 2 tb Sugar 1 pk Active dry yeast Measure milk, butter, sugar, salt and flour into baking pan. Spreinkle yeast in center of flour. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting […]

Ingredients & Directions 1 1/4 c Water 1 1/2 tb Butter; or veg. shortening 2 1/2 c Bread flour 3/4 c Rye flour 3 tb Sugar 1 ts Salt 1 tb Dry milk 1 tb Caraway seed 2 tb Wheat gluten 2 1/2 ts Dry yeast One of the problems with bread machines is that […]