Baking Chefs

Ingredients & Directions 4 3/4 c Flour 2 tb Sugar 2 ts Salt 2 ts Yeast 1 3/4 c Water I usually add herbs to this (which I never measure, but about 2 tsp total is pretty flavorful), and top with seeds. I’ve also substituted or added whole wheat flour(up to 2 cups), wheat and/or […]

Ingredients & Directions 3/4 c Butter 1 1/2 c Sugar 3/4 c Milk 5 c Flour 3/4 tb Baking powder 1 1/2 ts Salt 3/4 tb Ginger Cream butter, add sugar gradually, milk, and dry ingredients mixed and sifted. Put some of mixture on an inverted dripping pan and roll as thin as possible to […]

Ingredients & Directions 1 sm Potato, peeled and halved 2 tb Vegetable oil 2 tb Granulated sugar 1 1/2 ts Salt 3 c All-purpose flour 1 1/2 ts Quick-rising yeast In saucepan of boiling salted water, cook potato for 10-15 minutes or until tender; drain, reserving 3/4 cup cooking water. Mash potato well to make […]

Ingredients & Directions 6 c Milk 2 tb Sugar 1 1/2 ts Salt 1/2 ts Cayenne pepper 2 c Cornmeal 1 sm Head escarole; chopped 2 c Grated sharp cheddar cheese; -(about 8 ounces) 1/4 c Butter 8 Eggs; separated Position rack in center of oven and preheat to 350F. Butter two 2-quart souffle dishes […]

Ingredients & Directions 1 pk (8-oz) pitted dates 1 Egg; beaten 1 1/4 c Boiling water 1 Stick butter; room temp. 1 1/2 c Brown sugar; firmly packed 1 c Chopped pecans 2 1/4 c Sifted flour 1 1/2 ts Baking soda 1 1/2 ts Salt From: esined@inforail.MV.COM (Denise Gaunt) Date: Fri, 18 Aug 1995 […]

Ingredients & Directions 1 c All-purpose flour 1/2 c 10X (confectioner’s) sugar 1/2 c Butter *or* margarine – softened 1/4 c Cornstarch 2 tb Finely chopped rosemary; OR 2 ts -Dried rosemary, crumbled 1 Egg yolk 1 ts Grated lemon rind 1/4 ts Salt 1. Preheat oven to 325 degrees (F). Line 9x9x2-inch square baking […]

Ingredients & Directions 1 c Skim milk 1 (6 cup) ceramic or glass 3 tb Plain yogurt -container with tight 1 c Flour -fitting lid 1. Heat skim milk to 90-100? f. Remove from heat and stir into yogurt. 2. Allow to stand at room temperature 18-24 hours or until curds form. Stir with wooden […]

Ingredients & Directions 1 qt WATER; WARM 2 2/3 ct – 4 1/2 lb ROLL MIX #10 1 1/2 oz YEAST BAKER 2 LB PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN 1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH ADD WHOLE CARAWAY SEEDS TO DRY MIX. 2. DIVIDE DOUGH INTO […]

Ingredients & Directions 1/2 c water, warm 3 c bread flour 1 ts salt 2 ts caraway seed 2 tb molasses 1 c canned pumpkin 1 tb yeast Place ingrediants in bread machine in order spcified by your breadmachine. Set machine for med. crust. Yields 1 servings

Ingredients & Directions -1 POUND LOAF- 1/2 c Milk 1 lg Egg 1 tb Butter or margarine, cut up 3/4 ts Salt 2 c Bread flour 1 tb Sugar 1 1/2 ts Fleischmann’s bread machine -yeast 1 1/2 POUND LOAF 2/3 c Milk 2 Eggs 2 tb Butter or margarine, cut up 1 ts Salt […]