Baking Chefs

Ingredients & Directions 1 c Butter 1 c Milk chocolate chips 3/4 c Powdered sugar – or – 1 ts Vanilla 1 c Semisweet chocolate chips 2 c Sifted flour 1 1/2 ts Vegetable shortening 3/4 c Chopped macadamia nuts In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Gradually stir […]

Ingredients & Directions 2 c All-purpose flour 1 c Molasses 3/4 c Buttermilk 1/2 c Sugar 1/2 c Butter, softened 1 Egg 1 ts Baking soda 1 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Salt 10X sugar 1. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into […]

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1 ts Salt 1 c Raisins 1 c Plus 2 tb fresh orange juice Warm, or 2 tb Orange juice concentrate, And 1 cup warm water 2 Egg whites Put all the ingredients into pan in the order listed, select “whole wheat” and push […]

Ingredients & Directions 1 pk Dry yeast 3 c Warm water 1 ts Sugar 1 ts Salt 8 1/2 c Flour or more 4 tb Oil or butter 1/2 c Yellow corn meal 1 tb Sesame seeds From: Sarah Henderson sehender@reed.edu Date: Fri, 3 Sep 1993 15:39:27 -0700 (PDT) From _Food of Life_, by Najmieh […]

Ingredients & Directions 3 c Bread flour 1 1/2 tb Sugar 1 1/2 tb Dry milk 1 1/2 ts Salt 1 1/4 c Water 1 1/2 tb Butter 3 tb Poppy seeds 1 1/2 tb Lemon peel 2 ts Dry yeast; up to 3 -CHEESY LEMON- 2 Eggs; slightly beaten 1/4 c Lemon juice 3 […]

Ingredients & Directions 1 1/4 ts Active Dry Yeast 2 c Bread Flour 1 c Whole-Wheat Flour 1/3 c Guavas; fresh 1 tb Butter Buds 1/2 ts Salt 1/2 tb Honey; thistle 1 tb Honey; cinnamon creamed 1/8 ts Ground Ginger 1/8 ts Allspice 2 ts Wonderslim; (I use this -instead — of margarine) 1 […]

Ingredients & Directions FOR 1 1/2# LOAF/2# LOAF 7/8 c Milk; To 1C, (1 – 1 1/8 C) 1 Egg; (2 ) 1/4 c Butter; *Note, (6 Tbsp) 1/4 c Honey; (6 Tbsp) 1 tb Vanilla; (4 Tsp) 3 c White Bread Flour; (4 C) 1 1/2 ts Active Dry Yeast; **Note, (2 -Tsp) *NOTE: […]

Ingredients & Directions 2 c skim milk 2 c bread flour 1 pk yeast Place milk in a glass container and allow to stand at roomtemperature for 24 hours. Stir in flour and yeast. Leave uncovered ina warm place for 2-5 days, depending on how long it takes it tobubble and sour. If it starts […]

Ingredients & Directions 2 ts Active dry yeast – up to 1 1/2 cups 1/4 c Warm water 1 c Hot potato water 6 c Whole wheat flour 2 tb Honey 2 ts Salt 2 tb Vegetable oil 1 Egg 1/4 ts Baking soda 1 c Mashed potato 1 c Plain yogurt or buttermilk Dissolve […]

Ingredients & Directions -POUR INTO BAKERY- 1/2 tb Yeast 3 1/2 c Flour, bread 1/3 c Molasses 1 ts Salt 3 tb Butter -MIX, COOL, & ADD- 1/3 c Corn meal 1 1/2 c Water; boiling Place cornmeal in bowl and pour boiling water into it, stirring till smooth. Let cool 30 minutes. Pour remaining […]