Russian Black Bread
Ingredients & Directions MICHAEL HATALA RJHP21A: FOR 1: 1 pk Yeast 1 tb White sugar 1 1/2 c Bread flour 1 1/2 c Medium rye flour 1/4 c Whole wheat flour 1/2 c Unprocessed bran flakes 1 tb Caraway seeds 1 ts Salt 1 ts Instant coffee powder 1/4 ts Fennel seeds HEAT THE FOLLOWING […]
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