Baking Chefs

Ingredients & Directions 1/2 c Water 1/4 c Tomato juice 2 tb Molasses 2 1/2 c Bread flour 1/2 c Whole wheat flour 1 1/2 ts Salt 1 1/2 tb Butter; chopped 1/2 c Minced red bell pepper 1 1/2 ts Dried tarragon 1 1/2 ts Bread machine yeast Place ingredients in bread pan according […]

Ingredients & Directions 1 lb Dates; chopped 2 c Boiling water 1 Stick margarine 2 c Sugar 2 Eggs 1 ts Salt 1 ts Vanilla 1 tb Baking soda 4 c Flour 1/2 c Nuts Pour water over dates & cool. Mix margarine & sugar; beat in eggs, salt & vanilla. When dates are cool, […]

Ingredients & Directions 2 c Corn meal 2 ts Baking powder 1/2 ts Soda 2 c Buttermilk 2/3 c All-purpose flour 1 ts Salt 2 Eggs, beaten Prepare large cast iron skillet: grease generously with bacon drippings so that bottom of skillet is well covered. Place skillet in 400 F. oven to heat. Meanwhile prepare […]

Ingredients & Directions 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 2 tb Dried rosemary — or 3 T 1 tb Basil 1 tb Olive oil 7 1/2 oz Water 1 ts Yeast Seems best baked on light. Yields 1 Servings

Ingredients & Directions 1 1/3 c Warm water, plus 1 ts Salt 2 tb Warm water 4 c Bread flour 2 ts Sugar 1 pk Active dry yeast Place water, sugar, salt, bread flour and yeast into baking pan. Sprinkle yeast over dry ingredients. Insert baking pan securely into unit; close lid. Select “French Bread” […]

Ingredients & Directions 3 c bread flour 2 2/3 tb sugar 1 1/3 ts salt 1 1/3 tb butter (i use canola oil) 2/3 c raisins (i add a few more) 2 2/3 tb caraway seeds 1 1/3 ts baking soda 1 1/3 c buttermilk 2 ts dry yeast One thing I learned from reading […]

Ingredients & Directions 1 c Self-rising white corn meal 3/4 c Buttermilk 1 tb Sugar 4 tb Bacon drippings 1 Egg Mix corn meal, buttermilk, sugar and egg. Melt bacon drippings in small, cast iron skillet in 500 degree oven. Pour drippings in batter and stir thoroughly. Pour batter into hot skillet; bake at 500 […]

Ingredients & Directions 1 c Plus 2T sugar 3/4 lb Sweet butter, room temp 3 1/4 c Sifted all-purpose flour 2/3 c Sifted cornstarch 1. In a large bowl, beat 1 cup of the sugar with the butter until light and fluffy. 2. Sift together the flour and cornstarch and gradually mix into the creamed […]

Ingredients & Directions 1 1/4 c All-Purpose Flour 3/4 c Yellow Cornmeal 2 TB Granulated Sugar 1 TB Baking Powder 1 c Milk 1/4 c Corn Oil 1 Egg 1 cn Whole Kernel Corn * — : drained * 15 1/4 ounces Preheat oven to 400 0 F. Coat a 9 or 10-inch cast iron […]

Ingredients & Directions 1 pk Bread mix; (18 oz) 2 tb Snipped dried tomatoes 1 ts Dried rosemary 3/4 c Plus 2 Tbls very warm water 1 tb Butter; melted Combine bread mix, yeast package (in mix box), dried tomatoes, rosemary and mix well. Add water and stir to form soft dough. Knead on lightly […]