Maple Syrup Shortbreads

Ingredients & Directions SHORTBREAD 1/2 c Unsalted butter 1 c All-purpose flour 1/4 c Sugar MAPLE TOPPING 3/4 c Packed brown sugar 1 ts Vanilla 1/3 c Pure maple syrup 1/2 c Chopped toasted walnuts 1 tb Unsalted butter; room temp. For shortbread: Preheat oven to 350 degrees. Generously butter 9-inch square baking dish. Cream […]

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Food Processor Method (french Bread)

Ingredients & Directions 1 tb Yeast 1/3 c Warm water 1/4 ts Sugar 1/2 ts Ascorbic acid 3 1/2 c Flour; (about 1 lb) 1 tb Gluten flour; per cup of -flour 2 1/4 ts Salt 2 tb Olive oil 1 c Cold water 1. Dissolve yeast,sugar and ascorbic in water. Stir cup of cold […]

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Deep-south Cornbread

Ingredients & Directions 1 1/2 c Cornmeal 1/2 c All-purpose flour 1 tb Baking powder 1 ts Salt 1 1/2 c Milk 1/4 c Vegetable oil Mix dry ingredients. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well. Heat greased 8 inch cast-iron skillet unitl very hot, pour in […]

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Basic White Bread

Ingredients & Directions –1.5 pound loaf: 1 1/4 c Water; or milk 1 Egg white; optional 2 tb Butter or margarine 3 1/4 c Flour 1 ts Salt 2 tb Dry milk; (if you used -water) 3 tb Honey; (or a scant 1/4 C) 2 ts Active dry yeast; (1 tsp -Instant Dry Active yeast) […]

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Hawaiian Bread #2

Ingredients & Directions 1/3 c Water 1/3 c Pineapple juice 1 Egg 1 tb Margarine or butter 2 c Bread flour 2 tb Sugar 1/2 ts Salt 1 ts Yeast 1/2 c Macadamia nuts; chopped 1/3 c Coconut Add ingredients to machine according to manufacturer’s directions. Nutritional information per serving: 119 cal, 3g pro, 16g […]

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Carrot Bread

Ingredients & Directions 1 c Sugar 3/4 c Natural applesauce 2 Eggs ; slightly beaten 1 ts Vanilla 1 1/2 c All-purpose flour 1 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 1 c Raw carrots ; shredded 1 c Golden raisins In a bowl, mix sugar, applesauce, eggs and vanilla. In a […]

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Rum-raisn Bread Pudding

Ingredients & Directions 1/3 c Light rum 1/2 c Seedless raisins 2 cn Evaporated skim milk (12 oz – ea.) 1 c Frozen no-fat liquid egg sub 2/3 c Lt. brown sugar (packed) 1 1/2 ts Vanilla extract 1 Small loaf (approx 5 oz) – French bread in 1″ cubes 1. Combine rum and raisins […]

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Sunflower Nut Bread

Ingredients & Directions 1 LB. LOAF 2/3 c water 2 ts margarine 2 1/4 c bread flour 1 tb sugar 2 tb dry milk powder 1 1/2 ts yeast ADD AT THE BEEP 1/4 c salted sunflower seeds 1/4 c chopped walnuts 1 1/2 LB. LOAF 1 c water 1 tb margarine 3 1/4 c […]

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Julekake – Cardamom Bread

Ingredients & Directions 2 1/2 c All-purpose flour 1 ts Salt 2 pk Active dry yeast 1 Egg 3/4 ts Ground cardamom 1 c Candied fruits; optional 1 1/4 c Milk 1 c Light raisins 1/2 c Sugar 2 1/2 c All-purpose flour 1/2 c Butter In a large mixer bowl combine 2 1/2 cups […]

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Floyd Flud’s Cornbread (no Wheat)

Ingredients & Directions 1 c Yellow cornmeal 1/2 ts Baking soda 2 ts Baking powder 2 ts Sugar 1 ts Salt 1 lg Egg; room temperature 1 c Cultured buttermilk 1 tb Oil Place a well oiled, cured 10 inch cast iron skillet in a 425 degree oven. Mix dry ingredients in one bowl; in […]

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