Baking Chefs

Ingredients & Directions 1 pk Yeast 1/4 ts Ginger 1 1/4 c Whole wheat flour 1 1/4 c Better for Bread white flour 1/2 c Rolled oats (Quaker Oats) 1/2 c Oat bran 1 ts Salt 3 tb Gluten 2 tb Olive oil 2 tb Sugar 2 Egg whites,room temperature 1 c Water, warmed 1 […]

Ingredients & Directions BARB DAY INSTRUCTIONS FOR SNAILS Place dough on a lightly floured board and roll into a large rectangle 1/4″ thick. Spread with almond butter and plumped currants or raisins. Roll jelly roll style. Cut into 1″ slices and place slices 2″ apart on baking sheet, cut side down. Spoon Vanilla cream in […]

Ingredients & Directions 1 pk Active dry yeast 3/4 c ;Warm water (abt. 110 F.) 3/4 c Salad oil 3/4 c Beer 1 ts Salt 1 tb Fennel seeds 4 1/2 c All-purpose flour 1 Egg, beaten w/1 tb. water In a large bowl, sprinkle yeast over warm water and let stand 5 minutes to […]

Ingredients & Directions 1 c Water 1 1/2 tb Vegetable oil 1 ts Vanilla 1 ts Butter flavoring 1 ts Almond extract 1 ts Salt 3 tb Sugar 2 tb Poppy seeds* 3 c Bread flour 1 1/2 ts Yeast by Donna Germain (Medium Loaf) * I used 1 tbs poppy seeds. Follow machine instructions […]

Ingredients & Directions 4 -serving envelope onion -soup mix 1 1/4 c Boiling water … 2 tb Powdered milk 2 tb Cooking oil 3 tb Molasses 1 ts Active dry yeast 2 c Whole wheat flour 1 c Bread flour Combine soup and water in your bread machine’s pan and let sit 15 minutes. Add […]

Ingredients & Directions 1 1/2 PD LOAF 2 tb Mashed roasted garlic 1 c Plus 2 tb water 1 tb Vegetable oil 3 c Bread Flour 2 tb Sugar 1 ts Salt 1 1/4 ts Yeast 2 LB LOAF 3 tb Mashed roasted Garlic 1 1/2 c Water 1 tb Vegetable oil 4 c Bread […]

Ingredients & Directions 1 c Buckwheat flour 1/2 c All-purpose flour 1/2 ts Salt 2/3 c Water “Buckwheat flour is available in health food and specialty stores. It has a musty, earthy flavor which gives an interesting twist to this simple, traditional flatbread-style cracker. It goes well with fruit and cheese. In the food processor […]

Ingredients & Directions 1 * jan cargill ** vhpk03a 2/3 c milk 2/3 c water 1 1/3 tb sugar 1/2 tb salt 1 tb shortening 1 pk yeast or 1 env. dry yeast 3 c flour Dissolve yeast in a 1/4 cup of lukewarm water. Combinemilk,water,sugar ,salt and shortening. Stir until dissolved andlukewarm. Add yeast […]

Ingredients & Directions 1 pk Dry yeast 1/2 c Warm water Continued…. Put in bowl and let stand for 15 minutes. While standing, not you the bread, add 1 tbsp. sugar. Add: 2 more tbsp. sugar 2 tbsp. oil 1 large can evaporated milk 4 cups of flour Beat with mixer. Beat well. Grease two […]

Ingredients & Directions 1 pk Yeast 1 c Whole wheat flour 1 c Better for Bread white flour 1/2 c Oat bran 1/2 c Rolled oats (Quaker Oats) 4 tb Gluten 1 ts Salt 2 tb Honey 1/2 ts Cinnamon 1/2 ts Cloves 1/2 c Golden raisins 2 Egg whites or 1 egg or 1/4 […]