Baking Chefs

Ingredients & Directions ———————DEIDRE-ANNE PENROD–FGGT98B——————— 1 1/4 c Flour 3/4 c Yellow Cornmeal 1/4 c Granulated Sugar 4 1/2 ts Baking Powder 1 ts Salt 1 Egg; slightly beaten 1 c Milk 1/3 c Butter; melted —-OR—- 1/3 c Vegetable Oil Corn Bread from Scratch 2 to 3 hours Corn bread mix is so successful […]

Ingredients & Directions 1/2 c Butter, softened (125ml) 2 ts Granulated sugar (10ml) 1 c Flour (250ml) 1/4 c Freshly grated parmesan -cheese (50ml) 2 ts Dried rosemary, crushed or -ground (or 2 tablespoon -chopped fresh) (10ml) 1/2 ts Paprika Makes about 48 pieces. Canadian Living, December 1996. In a bowl, beat butter with sugar […]

Ingredients & Directions 1 1/4 c Buttermilk or milk 1/4 ts Garlic Powder 2 tb Butter 1/8 ts Paprika 1 tb Sugar 3 1/2 c Bread Flour 1 ts Salt 2 ts Active dry yeast WHEN BEEP SOUNDS, ADD 1 c Cheese; shredded 1 tb Flour 1/3 c Red onion; minced 1. Measure milk, butter, […]

Ingredients & Directions 2 1/2 c Unbleached Flour — sifted 1/2 c Brown Sugar — packed 1/2 ts Allspice 1 ts Salt 3/4 ts Nutmeg 1/2 ts Cloves 1/2 c Butter 1 c Light Molasses 1 1/2 ts Baking Soda 1 ts Ginger 1/2 ts Mace 1 ts Caraway Seeds 2 Eggs 1 c Buttermilk […]

Ingredients & Directions 3 c bread flour 2 2/3 tb sugar 1 1/3 ts salt 1 1/3 tb butter (i use canola oil) 2/3 c raisins (i add a few more) 2 2/3 tb caraway seeds 1 1/3 ts baking soda 1 1/3 c buttermilk 2 ts dry yeast One thing I learned from reading […]

Ingredients & Directions 3 tb Onions; chopped 3/4 c Celery; chopped 6 tb Butter; melted 4 c Day old bread crumbs 1 ts Salt 1/8 ts Pepper 1 ts Thyme or sage 2 tb Water or milk; (optional) Cook celery and onions in melted butter for about 10 minutes or until tender. Add the celery […]

Ingredients & Directions 1 1/2 POUND LOAF (1 pound) 2 ts Active dry yeast (1 1/2 ts) 3 1/2 ts Sugar (2 1/2 ts) 1/4 c Chopped ham pieces (3 tb) 1/2 c Grated Swiss cheese (1/4 c) 2 1/2 tb Dehydrated minced onion 5 ts 3/4 c Grated cheddar cheese (1/2 c 1 1/2 […]

Ingredients & Directions 1 1/2 c Buttermilk, warmed to 130 -degrees 1/4 c Sugar 1 1/2 ts Salt 2 pk Dry yeast (rapid rise) 5 To 5 1/2 cups bromated -flour “better bread -flour” 1/2 ts Baking soda 1 c Finely chopped nuts 1/2 c Butter, melted 1 ts Cinnamon 2 Eggs, lightly beaten 1 […]

Ingredients & Directions 3 c Boiling water 2 c Chopped dates 4 ts Baking soda 3 tb Butter or margarine 2 3/4 c Sugar 3 Eggs 1 tb Vanilla 2 1/2 c Flour 1/2 c Chopped walnuts Combine water, dates, and baking soda. Allow to stand 1 hour. Using mixer, cream butter until soft. Add […]

Ingredients & Directions 1 c Yellow cornmeal 1/2 c All purpose flour 3 tb Sugar 2 ts Baking powder 3/4 ts Salt 3/4 c Canned creamed corn 1/4 c Unsalted butter; melted, -cooled ; slightly (1/2 ; stick) 1 lg Egg; beaten to blend Position rack in center of oven; preheat to 400F. Butter 8-inch […]