Baking Chefs

Ingredients & Directions BARB DAY -INSTRUCTIONS FOR SPANDAUER- Your favorite jelly Place the dough on a floured board and cut it in half. Roll each half 1/4″ thick Cut into 4″ squares. Spread Almond butter on each square. Sprinkle plumped currants or raisins on top. Fold corners to center. Put a bit of your favorite […]

Ingredients & Directions 1 Head garlic 1 Red onion; sliced thickly 1 md Eggplant 2 Zucchini; cut in half lwise 2 Yellow squash; halve lwise 1 Yellow bell pepper; quarter 1 Red bell pepper; quarter 1 Loaf crusty bread 1 Tomato 1 bn Arugula or basil Coat onion and garlic with oil and cook over […]

Ingredients & Directions 1 Box lemon cake mix 1 Box instant lemon pudding 4 Eggs 1 c Hot water 1/4 c Poppy seed Preheat oven to 350 degrees. Blend ingredients. Beat 4 minutes. Pour into 2 greased and floured bread pans (9x5x3″). Bake 45 to 50 minutes. Yields 1 Servings

Ingredients & Directions 2 c Whole wheat flour 2 tb Nonfat dry milk powder (or 2 -T soy flour for milk free -diets) 2 tb Lowfat soy flour 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/3 c Applesauce 2 Egg whites or 1/4 cup egg -beaters [or egg sub. equiv] 2 […]

Ingredients & Directions -SALAD- Nonstick vegetable oil spray 2 Eggplants (about 2 1/2 -pounds total); cut into -3×3/4×3/4-inch strips 2 lg Green bell peppers; cut into -1/2-inch wide strips 2 lg Red bell peppers; cut into -1/2-inch wide strips 8 lg Garlic cloves; (unpeeled) 1/2 c Olive oil 3/4 c Red wine vinegar 1 tb […]

Ingredients & Directions 1 pk (5/16-oz) yeast 1 1/2 c Unbleached flour 1/2 c Bread flour 1/4 c Buckwheat flour 2 ts Sugar 1 tb Dry milk 1 tb Margarine 1 ts Salt 7/8 c Water SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all ingredients in the order given, into the bread […]

Ingredients & Directions 1 1 pound loaf 1 large shredded-wheat biscuit 7/8 c water 2 c whole wheat flour 1 ts salt 1 tb applesauce 1 1/2 tb brown sugar 1 1/2 tb honey 2 ts yeast Crust light. Bake. Yields 1 servings

Ingredients & Directions 1 pk Coconut, flaked sweetened 1 tb Dark rum -7 oz 3 c Sponge cake; day old, cut in 1 3/4 c Milk -cubes 1 c Whipping cream 1 cn Pineapple, crushed; 8 oz 3 Egg whites -well drained 3/4 c Sugar RUM SAUCE 2/3 c Heavy cream 1/3 c Sugar 1/4 […]

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1/2 c Nabisco 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} bran cereal (or equivalent) 1 ts Salt 2 tb Dark brown sugar 1/2 c Dates 1/2 c Raisins 2 tb Pecans 2 tb Almonds 1 1/2 ts Almond extract 1 tb Oil 1 Egg 1 1/4 c Milk Set browning […]

Ingredients & Directions BARB DAY INSTRUCTIONS FOR WEINERBROD Place the dough on a lightly floured board and cut it in half. Roll each piece into 24″ X 6″ strip. Spread the surface with Almond butter. Fold the edges lengthwise toward the center, allowing 1″ space in the center. Sprinkle the plumped currants and spoon the […]