Baking Chefs

Ingredients & Directions 325 g Bakers Flour; (can use 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} -whole Meal OK) 220 g Water; (plus/minus 5g) 40 g Olive Oil; (can vary between — 10g and 80g) 2 g Improver 40 g Sugar; (can vary between 15g and 80g) 10 g Milk powder 5g and 30g) 7 g Salt 4 g Yeast Additives […]

Ingredients & Directions 3 c Flour 3/4 ts Salt 1 ts Baking soda 2 c Sugar 1 ts Cinnamon 1 c Chopped pecans 3 Eggs, beaten 1 c Vegetable oil 2 c Mashed bananas 1 8 oz. can of crushed Pineapple And juice 2 ts Vanilla NOTE: Combine ingredients and bake at 350 degrees for […]

Ingredients & Directions 1 1/2 Lb Loaf: 1 c Water 2/3 c Grated carrots 2 tb Butter or margarine 3 c Bread flour 3 tb Packed brown sugar 2 tb Dry milk 1 1/2 ts Salt 1 ts Ground cinnamon 1 pk Dry yeast -or- 1 3/4 tsp bread -machine yeast (Makes 1 1/2 lb. […]

Ingredients & Directions Stephen Ceideburg 1 tb Bacon drippings or vegetable -shortening 2 c Finely ground white or -yellow cornmeal 1 1/2 ts Baking powder 1/2 ts Baking soda 2 Eggs, lightly beaten 1 1/2 c Buttermilk or 1 percent milk Preheat oven to 425 degrees. Grease 2 corn stick pans or a 10-inch cast […]

Ingredients & Directions 6 tb Butter 1 1/2 c Onions — finely chopped 3/4 c Water — lukewarm 1 ts Salt 3 c All-purpose flour Melt 1 tablespoon of the butter in a heavy 10 to 12 inch skillet set over high heat. Add the onions, reduce the heat to low and, stirring occasionally, cook […]

Ingredients & Directions 2 tb Butter 2 c Whole milk 2 c Heavy cream 4 lg Eggs 1/2 c Firmly packed brown sugar 1/3 c Dark or light rum 1 1/2 ts Pure vanilla extract 1/2 c Pecan halves 5 lg Stale croissants cut into -thirds; horizontally Fantasy Cherry Sauce If you are looking for […]

Ingredients & Directions 1 1/2 c water 2 tb oil 3 tb sugar 1 ts salt 2 tb powdered milk 4 3/4 c bread flour 3 ts yeast* *I use 1 1/2 to 2 teaspoons of the yeast from Sam’s. Combine all ingredients in pan. Set timer for Quick Baking (2 hours)and light crust. Makes […]

Ingredients & Directions 1/2 tb Yeast 1 tb Oil 2 1/4 c Bread flour 1 c Rice; cooked 1 tb Sugar 1 c Water 1/2 tb Salt Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. For a richer bread, […]

Ingredients & Directions 2 Lebanese flat breads 1 tb Fresh rosemary 6 Artichoke hearts; preserved -in oil 200 g Feta cheese; crumbled 50 g Semi or sundried tomatoes in -oil; drained 1 lg Tomatoes; diced 100 g Kalamata olives; pitted and -chopped 1/2 c Fresh assorted herbs ie. -chives; parsley etc. Preheat the oven to […]

Ingredients & Directions 1 1/8 c Buttermilk or 4 tb Dry buttermilk powder and 1 1/8 c Water (for Welbilt/Dak machines Add 2 T more buttermilk) 3 c Bread flour 1 1/2 ts Salt 1 tb Butter or margarine 3 tb Honey 1/4 ts Baking soda* 1 1/2 ts Red Star active dry yeast * […]