Ingredients & Directions
1 1/2 c water
2 tb oil
3 tb sugar
1 ts salt
2 tb powdered milk
4 3/4 c bread flour
3 ts yeast*
*I use 1 1/2 to 2 teaspoons of the yeast from Sam’s.
Combine all ingredients in pan. Set timer for Quick Baking (2 hours)
and light crust. Makes a 2 pound size loaf.
NOTE: This is a basic white bread that you can use as a base for other
flavored breads. This bread has a nice firm yet light texture. I add
basil or Italian seasoning and/or garlic powder for an Italian
flavored bread that’s great with spaghetti. I sometimes substitute
1/4 cup oatmeal for 1/4 cup of flour for the added nutrients.
Yields
1 loaf