Honey Sauce For Bread Pudding

Ingredients & Directions 1/3 c Margarine, pareve 3 Egg yolks 1 tb Honey 1 c Sugar 1/3 c Boiling water Cream margarine and sugar. Add slightly beaten egg yolks and water and cook over very low flame until mixture thickens. Remove from flame and add honey. Serve over bread pudding. Yield: 1/2 cup Yields 1 […]

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Cornbread Beef Bake

Ingredients & Directions 1 lb Lean Ground Beef 1 md Onion; Chopped (1/2 C)14 1/2 oz Mexican-Style Stewed -Tomatoes; Undrained 15 oz Black Beans; Rinsed And -Drained 8 oz Tomato Sauce 1/2 c Frozen Corn 2 ts Chile Powder11 1/2 oz Refrigerated Cornbread -Twists Heat oven to 350 degrees. Cook beef and onion in 10-inch […]

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Crockpot Pumpkin Bread In Jars (joan Johnson)

Ingredients & Directions 1 c Flour 1 1/2 ts Baking powder 1 ts Pumpkin pie spice 1/2 c Brown sugar — firmly -packed 2 tb Vegetable oil 2 Eggs 1/2 c Pumpkin (canned) 4 tb Raisins or dried currants -finely chopped Finely chopped In small bowl combine flour, baking powder and pumpkin pie spice; set […]

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Jalapeno-and-fresh Corn Cornbread

Ingredients & Directions 1/2 c Hot water 1/4 c Sun-dried tomato bits 1 c All-purpose flour 1 c Yellow cornmeal 2 tb Sugar 1 ts Baking soda 3/4 ts Salt 1 c Nonfat buttermilk 2 tb Vegetable oil 2 Egg whites, lightly beaten 1 Egg, lightly beaten 1 c Fresh corn cut from cob, (2 […]

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Manchet Bread England, 14th Century

Ingredients & Directions 1 pk Yeast 1 c All-purpose flour 1 c Warm water 1 ts Salt 2 1/2 c White whole-wheat flour 4 tb Softened butter Dissolve the yeast in half the warm water. Put the two types of flour and the salt into a bowl; make a well in the flour and add […]

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Ethiopian Flat Bread (injera)

Ingredients & Directions 3 c Self-rising flour (750 ml) 1 T Active dry yeast (one 1/2 c Whole wheat flour (125 ml) Package) (15 ml) 1/2 c Cornmeal or masa harina (125 3 1/2 c Warm water (875 ml) Ml) Mix and let set in large bowl, covered, an hour or longer, until batter rises […]

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Pineapple Bread (gluten Free)

Ingredients & Directions -NORMA WRENN- 1 c Unsweetened dessicated -coconut 1 c Canned crushed pineapple and -juice 4 lg Eggs 1/2 c Honey 2 1/2 c Millet flour 1 ts Sea salt 1 tb Baking powder In a large mixing bowl combine the coconut and pineapple. Add the eggs and honey and beat until light […]

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Indian Fry Bread

Ingredients & Directions 2 c Flour 1/3 c Powdered milk 2 ts Baking powder 1 ts Salt 2 ts Lard or shortening 3/4 c Warm water Oil for frying Contributed to the echo by: Tia Darrow Originally from: “Simply Simpatico” put out by the Junior League of Albuquerque Indian Fry Bread Mix dry ingredients. Cut […]

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Cinnamon-raisin Bread (abm)

Ingredients & Directions 1 c Water 1/4 c Vital wheat gluten 2 T Honey 2 1/2 t Yeast 2 c Flour, whole-grain wheat 2 t Cinnamon 1 t Salt 1/2 c Raisins This recipe was adapted for the Toastmaster 1152U (1-lb.) machine. If you are using a 1.5-lb. machine, just multiply all amounts by 1.5. […]

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Stollen – Traditional German Christmas Bread

Ingredients & Directions MAKES 1 LARGE OR 2 SMALL 1/4 oz Active dried yeast; (1 -package) 3/4 c Warm water 1/2 c Granulated sugar 3 lg Eggs 1 Egg yolk 1/2 c Soft butter 3 1/2 c Flour 1 c Chopped blanched almonds 1/2 c Citronat (candied lemon -peel); cut into small -pieces 1/2 c […]

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