Cornbread 4
Ingredients & Directions 1 1/2 ts Active Dry Yeast 1 3/4 c Cornmeal; fine ground 1/8 c Gluten Flour, 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} pn Ascorbic Acid 1 tb Skim Dry Milk; powder 1 tb Sugar 1 ts Salt 1 tb Butter Or Margarine 200 ml Water Makes nice crisp toast. Yields 10 Servings
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