Pocket Bread
Ingredients & Directions 1 pk Dry yeast 1 tb Sugar 3 c Warm water –105 to 115 9 c All-purpose hour 2 ts Salt 1 tb Vegetable oil Combine yeast, sugar, and water; let stand 5 minutes. Make a well in center of flour in a large mixing bowl; add salt, oil, and half of […]
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