Baking Chefs

Ingredients & Directions 1/2 tb Yeast 1/2 tb Salt 2 1/4 c Flour, bread 1 ts Cinnamon, ground 1 tb Sugar 1 tb Oil 1 tb Peel, lemon, grated 1 1/8 c Water; warm 1 tb Milk, powdered 1 c Cranberries; frozen or fresh Orange peel may be substituted for the lemon peel. Bring ingredients […]

Ingredients & Directions 1/2 -(up to) 3/4 c Sugar (for the caramel) 1 Loaf sandwich bread or any -white bread 3 1/2 c Milk 1 Can pecans or walnuts; -crushed 3 Eggs 1 ts Vanilla 1/2 ts Ground vanilla 1/2 ts Salt 1 1/2 c Sugar 4 tb Butter 1/2 c Seedless raisins Put bread […]

Ingredients & Directions 1 c all-purpose flour (see note) 3/4 c whole-wheat flour 3/4 c rye flour 3/4 c graham flour 3/4 c rolled oats 2 tb granulated sugar 1 tb baking powder 1 ts baking soda 1/2 ts salt 3 tb soft margarine or veg. oil 3/4 c raisins (optional) 1 3/4 c buttermilk […]

Ingredients & Directions 1/2 c Warm water 3 ts Yeast; (dry) 1 ts Salt 1 ts Sugar 4 c High gluten flour 4 tb Extra virgin olive oil Place warm water in a warm mixing bowl and add yeast. Stir to dissolve and let stand 3 minutes. Add salt and sugar and stir through. Add […]

Ingredients & Directions 2 c Unsifted all purpose flour 1/2 c Yellow cornmeal 2 1/4 ts Baking powder 1/2 ts Salt 1/4 ts Black pepper 3/4 c (4 oz) coarsely chopped ham 1 c Plus two tablespoons grated -Parmesan cheese 3/4 c Milk 1/3 c Olive oil 2 Eggs Preheat the oven to 375 degrees. […]

Ingredients & Directions 1 Egg 2 c Buttermilk 1 c Water 1 ts Baking soda 2 ts Salt Corn meal Combine egg, buttermilk and water; add salt and soda. Stir in enough corn meal until of cake batter consistency. Bake at 500 degrees for 15 to 20 minutes in a well greased 10″ pan. Yields […]

Ingredients & Directions 1 c Dates; chopped 1 c Water; boiling 1 ts Soda 1 c Sugar 1 Egg; beaten 2 c Flour 1 ts Baking powder 1/2 c Nut meats; chopped Add soda and boiling water to dates. Let stand and cool. Then mix with remaining ingredients. Bake in moderate oven 1 hour. Bake […]

Ingredients & Directions 3 c Fat-free milk; divided 8 c Cubed country or peasant -bread; (about 12 ounces) ; (2-inch) 2 Portobello mushrooms; -(4-ounce) 2 ts Vegetable oil 6 c Quartered cremini mushrooms; -(about 12 ounces) 1/2 c Chopped fresh parsley 2 ts Chopped fresh or 1/2 -teaspoon dried ; rosemary 1/4 ts Salt 1/4 […]

Ingredients & Directions 1/2 c Sugar 3/4 c Butter 2 Eggs; well beaten 3/4 c Milk; sweet 1 c Flour 2 1/2 ts Baking powder Add a little salt and corn meal to make a think batter. Note: Time, temperature not given. Assume a moderate 350 – 400 F. oven for about 20 minutes or […]

Ingredients & Directions 1 LB. LOAF-DOUGH 3/4 c Water; warm 2 tb Extra-virgin olive oil 1 3/4 c Bread flour 1/2 c Whole wheat flour 2 ts Sugar 1 ts Fresh rosemary leaves; -chopped or 1/2 tsp. dried 1 ts Salt 1 1/2 ts Fleischmann’s bread machine -yeast 1/2 c Sun*maid raisins or currants 1 […]