Pocket Bread
Ingredients & Directions 1 pk Active dry yeast 1 1/3 c Warm water (105-115F) 1 tb Vegetable oil 1 ts Sugar 1 ts Salt 3 c All-purpose flour (up to 1/2 -cup more, if needed) Dissolve yeast in warm water in large bowl. Stir in oil, sugar, salt and 2 cups of the flour. Beat […]
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