Aloha Bread

Ingredients & Directions 3/4 c Buttermilk 1/4 ts Baking soda 2 c Whole wheat flour 8 oz Can of crushed pineapple, 1 c Bread flour Well-drained 1 ts Salt 1/3 c Flaked coconut 1 1/2 tb Butter or margarine 1 1/2 ts Active dry yeast 3 tb Sugar Place all ingredients in bread pan, select […]

Read More »

( From Bread Mix ) Homemade White Bread

Ingredients & Directions 1 tb yeast 2 tb vegetable oil lukewarm water 3 1/2 c bread mix 1 egg; beaten VARIATIONS 1 -add 1 pk dry onion soup mix makes -great hamb; urger buns or 4 tb brown sugar; and 2/3 c wheat germ I have a lot more of the homemade mix recipes if […]

Read More »

Basic Bread Crumbs

Ingredients & Directions -BILLS20086- 6 sl Wonder Light Reduced – Calorie Fat-Free bread Butter Flavor Pam no stick – cooking spray Spray both sides of each bread slice with Pam and bake in a 250~ oven until toasted. Turn slices over and toast until brown and dry. Crumb bread in food processor. Store in air-tight […]

Read More »

Ham ‘n Cheese Supper Bread

Ingredients & Directions 2 c Bisquick baking mix 1 c Fully cooked smoked ham; cut -up 3 tb Instant minced onion 2 Eggs 2/3 c Milk 2 tb Vegetable oil 1/2 ts Prepared mustard 1 1/2 c Shredded Cheddar cheese; -(about 6 oz.) 2 tb Sesame seed 3 tb Margarine; melted Heat oven to 375 […]

Read More »

Dark Pumpernickel Bread

Ingredients & Directions 3 pk Dry yeast 1 3/4 c Warm water; (105-115 -degrees) 1/2 c Dark molasses 1 tb Salt 2 tb Oil 2 ts Caraway seed 2 1/2 c Medium rye flour 1 c Shredded wheat bran cereal 1/4 c Cocoa 2 1/2 c Flour Cornmeal Softened margarine In large bowl, dissolve yeast […]

Read More »

Double Mushroom Bread Pudding

Ingredients & Directions 3 c Fat free milk; divided 8 c Cubed; (2″) country or ; peasant bread, ; (about 12 ounces) 2 4 oz portobello mushrooms 2 ts Vegetable oil 6 c Cremini mushrooms; (about 12 -ounces) 1/2 c Chopped fresh parsley 2 ts Chopped fresh rosemary or -1/2 tsp dried 1/4 ts Salt […]

Read More »

Buttermilk Cheese Bread B/m

Ingredients & Directions -Judy Garnett (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Baking powder 1 ts Salt 1 tb Sugar 1/2 c Buttermilk 1/2 c Sourdough starter 1/4 c Warm water 1 c Cheddar;sharp, cubed 1/2 c Blue cheese 1 cn Green chilies; chopped 1 ts Ground red […]

Read More »

Rosemary Bread

Ingredients & Directions 1 1/2 ts Yeast 1 c Warm water (105-115’F.) 1 ts Sugar 3 c Flour 1/2 ts Salt 1/4 c Chopped fresh rosemary 1 tb Cornmeal 1 ts Olive oil 1 Garlic clove, minced 1/2 ts Cracked black pepper 1/2 ts Rock salt, crushed Sprinkle yeast over warm water in small bowl. […]

Read More »

Corn Bread (gordon)

Ingredients & Directions 1 1/2 c Yellow corn meal, 1/2 c Whole wheat flour, 1 16 ounce can cream style Corn 1 Table spoon baking powder 3/4 c Milk, dairy or soy Egg replacer to equal 1 egg FOR MEXICAN STYLE ADD 1/4 c Diced bell pepper 2 tb Diced onion 1 To 2 tablespoons […]

Read More »

Caramel Crunch Shortbread

Ingredients & Directions 1/2 c Unsalted butter 1/2 c Packed dark brown sugar 1 c Plus 3 tb Cake flour From: Laura Hunter LHunter722@AOL.COM Date: Wed, 31 Jul 1996 18:07:26 -0400 Heat oven to 375. Melt butter in small saucepan over medium heat; stir until butter browns lightly, about 2 to 3 minutes; don’t let […]

Read More »