Baking Chefs

Ingredients & Directions 1 Loaf French bread 3/4 ts Garlic powder 1/2 c Softened butter or margarine Slice bread but not through the bottom crust. Add garlic powder to butter and blend thoroughly. Spread between slices and over top of bread. Wrap in aluminum foil; seal edges. Heat on back of grill 45 minutes to […]

Ingredients & Directions 1/4 c Light red or white wine 3/4 c Warm water 1 1/2 oz Brewer’s yeast 1 tb Honey 1 ts Salt 1 tb Olive oil; plus extra for -oiling bowl 3 1/2 c All-purpose flour Place wine, water and yeast in a large bowl and stir until dissolved. Add honey, salt […]

Ingredients & Directions 4 sl White bread OR french bread; -preferably homemade 4 sl Whole wheat bread 1/4 c Soft butter 2/3 c Brown sugar 1 tb Cinnamon 3/4 c Raisins 3/4 c Apple; finely chopped 2 1/2 c Half & half 2 1/2 c Milk 6 Eggs; slightly beaten 1 tb Vanilla 2/3 c […]

Ingredients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 1/2 tb Yeast 1 7/8 c Bread flour 1/3 c Unsweetened cocoa powder 1/2 c Sugar 1 ts Salt 1 1/2 tb Oil 1 Eggs 3/4 c Water 1/3 c Walnut pieces Yields 16 Servings

Ingredients & Directions 1 12-lb turkey 1/2 c Butter; sweet, softened STUFFING 4 Onions; coarsely chopped 5 Celery stalks; coarse chop 1 lb Chorizo; broken up 6 c Cornbread; dry, crumbled 3 c Bread cubes; dry 2 c Corn kernel; frozen, thawed 2 tb Cilantro; fresh, chopped 2 tb Parsley; fresh, chopped Salt and pepper; […]

Ingredients & Directions 1 1 1/2 pound loaf 3 tb applesauce (butter) 1/2 c chopped onion 1 c milk 3 c bread flour 1 1/2 ts salt 1 1/2 tb sugar 1/2 ts dried dill 1/2 ts dried basil 1/2 ts dried rosemary 1 1/2 ts yeast Place all ingred. including onion mix in pan. […]

Ingredients & Directions 1 c Butter;softened 1/4 c Sugar, granulated 1 2/3 c Flour;all purpose 1/4 c Brown sugar;packed 1/3 c Rice flour Grease 8″ round cake pan. Line bottom with wax paper. In bowl, cream butter until fluffy. Mix in all purpose and rice flours, and white and brown sugar with electric beater until […]

Ingredients & Directions 5 1/2 c Flour 1 Cake compressed yeast OR 1 cake dry yeast 2 c Milk, scalded and cooled 1/2 ts Salt 1/2 c Cocoa 1/4 c Shortening 2 Eggs, well beaten 1/2 c Sugar Soften yeast and dissolve 1 tablespoon sugar in lukewarm milk. Add 3 cups flour and beat until […]

Ingredients & Directions 1 pk Yeast 1 c Whole wheat flour 1 1/4 c Better for Bread white flour 1/2 c Oat bran 1/2 c Rolled oats (Quaker Oats) 1 ts Salt 1 tb Honey 2 tb Margarine, melted and cooled 1 tb Pear juice 1 cn (8 0z.) of Libby’s Lite Pears, drained and […]

Ingredients & Directions 1/4 lb Dried fruit 1 pt Warm water 2 lb Plain flour 6 oz Lard 1/2 lb Demerara sugar 4 oz Candied peel 1/2 ts Mixed spice 2 ts Salt 1 oz Fresh yeast 2 Eggs Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes. Soak […]