Baking Chefs

Ingredients & Directions 1 1/4 c V-8 vegetable juice; or -tomato juice 2 tb Vegetable oil 1/2 lg Egg; (white or yolk) 1/4 c Parmesan cheese; freshly -grated 1 tb Dried basil 1/2 ts Dried oregano 2 tb Sugar 1 ts Salt 1 ts Garlic powder 1 ts Onion powder 3 c Bread flour 1 […]

Ingredients & Directions 3 tb Unsalted butter; softened 8 sl Raisin bread 1/2 lb Thinly sliced extra-sharp -Cheddar cheese; (use a -cheese plane if possible) 8 sl Bacon; cooked until crisp -and drained on paper towels Can be prepared in 45 minutes or less. On a large sheet of wax paper butter one side of […]

Ingredients & Directions -Dottie Cross TMPJ72B 8 tb Unsalted butter; at room -temperature 1/2 c Sugar 2 Large eggs Grated zest of 1 orange 2 1/2 c Sifted all-purpose flour 2 ts Baking soda 2 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Ground allspice 1/2 ts Ground nutmeg 1/2 ts Salt 1/4 ts […]

Ingredients & Directions 1 c Water 2 tb Water 1/2 c Unsweetened cocoa powder 2 1/2 ts Active dry yeast 3 c Bread flour 3/4 c Sugar 1 1/2 ts Salt=7F 2 tb Oil 1 Egg 1 Egg yolk 1/2 c Walnut pieces Bring the water to a boil. Add the cocoa and stir until […]

Ingredients & Directions 1/2 c Reconstituted -butter-flavored mix 2/3 c Parmesan cheese 1 ts Dried basil 1 ts Dried oregano 1 ts Snipped fresh Italian -parsley 1 ts Garlic powder 1 Loaf of frozen dough; thawed Place the butter mix in a small bowl. In another small bowl, combine the cheese, basil, oregano, parsley and […]

Ingredients & Directions 1 1/2 pound loaf 1 1/8 c buttermilk 3 c bread flour 1 1/2 ts salt 1 1/2 tb sugar 3/4 c grated extra-sharp cheese 1 1/2 ts yeast Use extra sharp cheese. Bake light. Yields 1 servings

Ingredients & Directions 18 1/2 oz Yellow cake mix 15 oz Corn bread mix Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 minutes, or until corn bread springs back when lightly touched. Yields 32 servings

Ingredients & Directions 1/3 c Vegetable oil 2 tb Sugar 2 Eggs 3/4 c Cooked or canned pumpkin 1 c Unbleached enriched wt.flour 1 c Whole wheat flour 1 tb Baking powder 1/2 ts Baking soda 1/4 ts Salt 1 ts Ground cinnamon 1/2 c Raisins 1/4 c Lowfat milk or orange juice Beat together […]

Ingredients & Directions 1 pk Yeast 1 c Whole wheat flour 1 c Better for Bread flour 1/2 c Oat bran 1/2 c Yellow corn meal 3 tb Gluten 1 ts Salt 2 tb Oil 2 tb Honey 3/4 c Creamed corn, warmed 1/2 c Durkee Canned French Fried Onions 2 tb Bac-Os Bacon Flavored […]

Ingredients & Directions 1/4 lb Dried fruit 4 oz Candied peel 1 pt Warm water 1/2 ts Mixed spice 2 lb Plain flour 2 ts Salt 6 oz Lard 1 oz Fresh yeast 1/2 lb Demerara sugar 2 Eggs Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes. Soak […]