Baking Chefs

Ingredients & Directions 1/2 ts Yeast 7 oz White flour; Strong 4 oz Flour; Strong brown 1 tb Powdered milk 1/2 tb Sugar 1/2 oz Butter 2 oz Pepperoni Slices; finely -chopped 2 oz Olives; Stuffed, Finely Chop 1/2 ts Salt 1 tb Dried oregano 210 ml Water; abt 7 oz Place all ingredients in […]

Ingredients & Directions 1 Envelope active dry yeast 1 1/4 c Lukewarm water (110F-115F) 1 tb Honey 1 tb Olive oil + extra 3 1/2 c Bread flour 1 tb Salt 1 tb Ground cardamom In a large bowl, dissolve yeast in the water and stir in the honey. Let stand until foamy, about 10 […]

Ingredients & Directions 3 1/2 c Sifted flour 2 ts Baking soda 1 1/2 ts Salt 1 ts Cinnamon 1 ts Nutmeg 3 c Sugar 1 c Pecans 4 Eggs 1 1/2 c Canned pumpkin 1 c Butter 2/3 c Water TOPPING 2 tb Melted butter 2 tb Sugar 1/2 ts Cinammon Sift dry ingredients […]

Ingredients & Directions 1 1/2 c Milk 1 1/2 c Whipping cream 1 Vanilla pod, ***OR*** 1/2 ts Vanilla extract 1 sm Loaf stale French stick 4 tb Softened butter for spread 1/2 c Raisins (plumped in water) Finely grated zest of 1 lemon **OR** 1 orange 1/4 c Sugar 4 Whole eggs 4 Egg […]

Ingredients & Directions 1/4 c Egg whites 1 lb Frozen Bread Dough, * see -note 1/4 c Fat-free parmesan cheese 1 tb Garlic powder Preheat oven to 450. Prepare baking sheets with cooking spray; set aside. Pour egg whites into a 9 x 13″ pan. In another 9 x 13″ pan sprinkle with parmesan cheese […]

Ingredients & Directions 1 1/2 tb vegetable oil, 1/3 c molasses; in a separate bowl – mix to 2 1/2 c bread flour, 1 ts salt, 1 c krusteaz medium rye flour, 1 tb unsweetened cocoa, 1 tb caraway seeds; and 3 tb gluten; optional, add -flour mi 2 ts active dry yeast. Select light […]

Ingredients & Directions 20 oz Buttermilk biscuit mix 15 oz Corn bread mix Prepare biscuit batter according to package directions for muffins. Prepare corn bread batter according to package directions. Blend together and turn into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until bread tests done in center and […]

Ingredients & Directions -FHMN87A Phill Bower 3 c Bread flour 1/2 c Whole wheat flour 1 1/2 tb Butter; room temperature 1 ts Salt 1 ts Pumpkin pie spice 1 lg Egg 1/2 c Milk 1/4 c Orange juice 1/2 c Canned pumpkin 1/3 c Sugar 1/2 c Pecan pieces 2 1/2 ts Active dry […]

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1/2 ts Salt 1 tb Brown sugar 1 ts Vanilla 1 tb Oil 1/2 c Crushed pineapple, packed in It’s own juice, drained 3 tb Pineapple juice (liquid Drained from can) 3/4 c Plus 3 tb water 1/2 c Shredded coconut (optional, Add at […]

Ingredients & Directions 6 oz Dried fruit 8 oz Dark brown sugar 1/2 pt Strong hot tea 10 oz Self-raising flour 1 Egg This is Wales’ traditional rich fruit bread. South Wales makes it with baking powder; Northerners prefer yeast as the raising agent. Either way it’s delicious. Soak the dried fruit and sugar overnight […]