Baking Chefs

Ingredients & Directions 1 Loaf frozen bread dough, 1 tb Melted butter Thawed FILLING 1 lb Lean ground beef 1/4 ts Sage 1/2 ts Oregano 2 Eggs, lightly beaten 1/2 ts Garlic powder 1 c Shredded cheddar cheese 1/2 ts Salt 1/2 c Grated Parmesan 1/4 ts Crushed red pepper flakes Combine filling ingredients. Roll […]

Ingredients & Directions 1 pk yeast 1 1/4 c whole wheat flour 1 1/4 c better for bread flour 1/2 c rolled oats (quaker oats) 1/2 c oat bran 3 tb gluten 1 ts salt 1 ts cinnamon 2 egg whites or 1 egg or 1/4 1 egg substitute 1 1/4 c warm eggnog Set […]

Ingredients & Directions 3/4 c Milk 1 Fresh Cake Yeast 1/4 c Sugar 3 tb Shortening 1 ts Salt 1 Egg 3 1/2 c Flour 1/4 c Lukewarm Water Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm water. When […]

Ingredients & Directions 1/2 pk Frozen bread dough -[1/2 of 1 lb pkg][8 oz] 1 Egg, beaten 1 tb Water 1 tb Poppy seeds Thaw and let bread rise according to manufacturer’s instructions. Punch down dough; divide in half. Set 1 half aside. Cut remaining half into thirds. With 1 of the thirds, form head […]

Ingredients & Directions 1 1/2 c Rolled oats, ground 3/4 c Flour 1/2 ts Baking soda 1/2 ts Salt 1/2 c Buttermilk plus 2 tb 1/4 c Butter, melted Grind oats in blender or food chopper until crumbly. Measure all ingredients into large bowl. Mix together well to form stiff dough. Let rest 20 minutes. […]

Ingredients & Directions 2 c All-purpose flour 1 c Whole-wheat flour 1 3/4 ts Salt 1 ts Baking soda 1/2 ts Double-acting baking powder 1 tb Dill seeds; crushed lightly -in ; a mortar with a ; pestle 1 1/2 c Buttermilk 5 tb Unsalted butter; melted and -cooled 2 tb Honey In a large […]

Ingredients & Directions -Judy Garnett (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Baking powder 1 ts Salt 1 tb Sugar 1/2 c Buttermilk 1/2 c Sourdough starter 1/4 c Warm water 1 c Cheddar;sharp, cubed 1/2 c Blue cheese 1 cn Green chilies; chopped 1 ts Ground red […]

Ingredients & Directions See part 1 : :Then: 240 F. ideal total -154 F. real total 86 F. temperature to make the water Some doughs will involve 3 fermentation phases at different temperatures, instead of the usual two at the same temperature. However, your willingness to use the thermometer and the timer will make a […]

Ingredients & Directions BILLS20086 8 c Corn bread stuffing mix; OR – your favorite fresh made – cornbread 3/4 c Pitted prunes; halved 2/3 c Dried apricots; halved 1/2 c Triple sec; warmed 1 tb Unsalted butter 1 lg Onion; finely chopped 2 Garlic cloves; thin sliced 1 c Chicken broth If making your own […]

Ingredients & Directions 1 Envelope cappuccino coffee Mix — 0.77-ounce From a 2.65-ounce package 1 tb Water 3/4 c Butter or margarine — Softened 1/2 c Powdered sugar 2 c All-purpose flour 1 c Pistachio nuts — chopped 1 oz Semisweet chocolate 1 ts Shortening Preheat oven to 350 degrees. Dissolve the coffee in water […]