Baking Chefs

Ingredients & Directions 1 c Sugar 1/2 c Butter or margarine 2 Eggs 1 c Mashed ripe papaya 1/4 c Chopped walnuts 1/2 c Raisins 1 1/2 c Flour 1/4 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1/2 ts Ground cinnamon 1/2 ts Ground allspice 1/2 ts Ground ginger Cream sugar with […]

Ingredients & Directions 1 xkgr41a don fifield 2 1/4 c bread flour 1 ts sugar 1 tb dry milk 1 ts salt 1 tb butter 1 tb orange zest; chopped 7/16 c orange juice (3 1/2 fl.oz) 1/2 c water 1 ts dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquidsand […]

Ingredients & Directions 3 1/2 c All purpose flour 1 ts Baking powder 1 2/3 c Sugar 1 cn Whole berry cranberry sauce 2 ts Baking soda 3/4 c Chopped pecans 2 ts Pumpkin pie spice 2/3 c Vegetable oil 3/4 ts Salt 4 Eggs Preheat Oven to 350 degrees. Generously grease two (2) 9 […]

Ingredients & Directions -Barb Day GWHP32A 1 pk Yeast 2 1/2 c Better for Bread flour 1 c Wheat flour 2 tb Gluten 1 1/4 ts Salt 1/3 c Instant nonfat dry milk 1 c Alfalfa sprouts; 11 oz 1/2 c Pumpkin seeds;packaged/green -unsalted 2 tb Vegetable oil 1 tb Honey 1 1/2 c Very […]

Ingredients & Directions 1 c Stone ground yellow cornmeal 1 c Unbleached white flour 1 tb Baking powder 1/4 ts Salt 1/4 ts Baking soda 1 1/2 Tb 1 1/3 c Plus buttermilk (or 1 cup -plain yogurt mixed with 1/4 -cu 1 lg Egg 2 tb Mild vegetable oil, such as -corn, canola, or […]

Ingredients & Directions —for 1 Pound Loaf— 1 1/4 ts Active Baker’s Yeast 1 c Bread Flour 2 tb Wheat Germ 2 tb Powdered Milk 1 tb Sugar 1 ts Salt 1/2 ts Nutmeg; Grated 1/2 ts Vegetable Oil 3/4 c Mashed Bananas 1/2 c Sour Cream; Or Yogurt 1/4 c Water 1 1/4 c […]

Ingredients & Directions 3 c Frozen whole-kernel corn, -thawed 3 Eggs 2 tb Each unsalted margarine, -melted, and all-purpose -flour 1 tb Granulated sugar 2 ts Double-acting baking powder 1 ds Salt In blender container combine corn, eggs, and margarine and process until pureed, scraping down sides of container as necessary (mixture will be slightly […]

Ingredients & Directions 2 c Water 2 pk Yeast 1/4 ts Sugar 1/4 c Olive oil 6 c Bread flour Knead 10 minutes Rise 90 minutes Punch down and shape into 8-9 balls Rise 30 minutes Roll out balls with a floured rolling pin to 1/8 inch thickness. Bake on a oiled coolkie sheet sprinkled […]

Ingredients & Directions 2 lb Loaf basic setting 1 c Water or milk 2 tb Butter or oleo 1 c Cake mix any flavo 2 1/2 c Bread flour 2 ts Yeast 1/8 ts Vanilla; (1/8 to 1/4) 1 tb Poppy seeds; (1 to 3) Follow your bread machine instructions for basic settings. Yields 1 […]

Ingredients & Directions 6 c Brown rice flour (900 g) 1 tb Salt (16.5 g) 2 2/3 c Tepid water (635 ml) 4 ts Active dry yeast (1/2 oz or -14 g) 1/2 c Warm water (120 ml) 2 tb Honey (30 ml) 1/4 c Oil (60 g) 1/4 c Methocel (28 g) The flour […]