Baking Chefs

Ingredients & Directions 8 Slices toasted bread 2 c Water 1 c Sugar 1 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Cloves 1/4 ts Salt 1 1/2 c Grated cheddar cheese 1 1/2 c Raisins 2 tb Butter 1 Whipped cream(optional) Toast the sliced bread, break into 2″ pieces. Make a syrup of water, sugar, […]

Ingredients & Directions 1 1/8 c Water 4 tb Butter; or margerine 2 c Whole wheat flour 2 tb Sugar 1 c Bread flour 1/4 c Instant potato flakes 1 1/2 ts Salt 1 1/2 ts Red Star yeast Place all ingredients in bread pan, select LightCrust setting, and press start. After the baking cycle […]

Ingredients & Directions 3 c Unbleached flour 1 c Whole wheat flour 1/2 c Nonfat milk powder 1 1/4 c Warm water (85 deg for Regular yeast, 100 deg for Rapid rise) 1 tb Molasses 1 pk Yeast 1 ts Coarse salt or 3/4 tsp table Salt 1/4 ts Ascorbic acid crystals (such As Fruit […]

Ingredients & Directions -1POUND LOAF 2 c all-purpose flour 2 tb sugar 1/2 ts salt 1 tb butter or margarine; -softened (or shortening, 1 tb milk water; lukewarm 1 1/2 ts active dry yeast 1/4 c parmesan cheese; grated 1 tb italian-style herbs (Nancy Hagfors – N.HAGFORS on GEnie; GXDB48A on Prodigy) Yields 1 servings

Ingredients & Directions 2 1/2 c Mixed dry fruit–currants Dark & golden raisins. 1 c Boiling black tea 1 Egg 1 ts Mixed spice (see note*) 4 ts Marmalade 1 c (heaping)superfine sugar 2 1/2 c Self-rising flour Place dried fruit in a bowl, cover with the hot tea and let soak overnight. The next […]

Ingredients & Directions DECORATION DIRECTIONS TO DECORATE: Make small 1/2″ slit in top crust of each loaf; insert shinny copper penny. Tie loaves with ribbon and decorate with small sheaf of wheat or other grain, dried flowers, silk flours or dried berries. Attach friendship note which will follow on last note. TO PRESERVE BREAD: Allow […]

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1 ts Salt 1 tb Sugar 1 tb Margarine 2 oz 2-4 oz crumbled blue cheese 1 c Plus 2 TBS warm water 1/2 c Toasted walnuts(add at beep Put all ingredients into pan in the order listed, select “whole wheat” and push “start” […]

Ingredients & Directions 2 1/4 c Unbleached white flour 1 c Whole wheat flour 2 tb Unsweetened cocoa powder 2 ts Baking soda 1 ts Baking powder 2 c Pitted; chopped dates 1 1/2 c Toasted chopped walnuts or -pecans 3/4 c Rolled oats 1 c Butter; melted 1/4 c Canola oil 1 c Packed […]

Ingredients & Directions 1 lb Flour 1 ts Cream of Tartar 1 ts Baking Soda 1 ts Salt 1 ts Sugar 1 oz Butter 2 c Buttermilk or thick Soured milk : Set the oven to 425F/Gas 7. Grease and flour a baking sheet. Mix all the dry ingreadents together in a bowl. Lightly rub […]

Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A- 2 1/4 c All-purpose flour 1 1/2 ts Baking powder 1 ts Salt 1 ts Coarse black pepper 1 tb Olive or vegetable oil 1/2 c Romano; grate In medium bowl, stir flour, baking powder, salt and pepper. Add 3/4 c water; stir until dough comes together in […]