Baking Chefs

Ingredients & Directions 1 Cake yeast 2 c Sourdough starter 3/4 c Water 3 c Flour 2 ts Salt Mix yeast, water, salt, sourdough starter in a mixing bowl. Add flour, 1 cup at-a-time and turn out onto a floured board. Knead for about 10 minutes and let rise in a bowl covered by plastic […]

Ingredients & Directions -ELLEN GORDON (JSBJ02B) 1 c Milk 3 tb Margarine 1/4 c Honey 3 c Unbleached bread flour 1/4 c High gluten flour 2 ts Dry yeast 1 ts Salt 2 ts Ground coriander 1/8 ts Ground cloves 1/8 ts Ground ginger 1/4 ts Ground cinnamon 1 Egg (I use egg substitute) 1/2 […]

Ingredients & Directions 4 1/2 ts Dry yeast 2 c Warm water 2 tb Honey 2 c Barley flour 2 c Wholewheat flour 2 c Unbleached white flour 2 tb Olive oil 2 ts Salt Dissolve yeast in warm water & place in large mixing bowl. Stir in honey & leave till yeast becomes foamy. […]

Ingredients & Directions SHAPING OF BREADS 6 SMALL LOAVES: Grease 6 6×3″ loaf pans. Or, if desired, grease two cookie sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to […]

Ingredients & Directions 1 pk Yeast 3 c Better for Bread white flour 1 ts Salt 1 ts Sugar 1 c Water (very warm) 1 c Sourdough starter Put all the ingredients into pan in the order listed. Select either the “white” or “oat/French” bread setting, turn the brown control on the side all the […]

Ingredients & Directions 1 1/2 c Pitted dates; chopped 1 c Boiling water 1/2 c Dark brown sugar 1 Egg; beaten 3 tb Shortening; melted 1 ts Vanilla extract 2 c Sifted all-purpose flour 1 ts Salt 1/2 ts Baking soda 1 1/2 ts Baking powder 1/2 c Coarsely-chopped walnuts === SPREAD === Cream cheese […]

Ingredients & Directions 13 oz Buttermilk 2 tb Margarine or Butter; -softened 2 tb Honey 2 1/2 c Bread Flour 1 ts Salt 1/3 ts Baking Soda 1 ts Bread Machine Yeast Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light […]

Ingredients & Directions 1 Refrigerated soft breadstick -dough, 11 ounce can Olive oil-flavored cooking -spray 3/4 ts Paprika 1/4 c Chopped fresh parsley 1/4 c Chopped chives Preheat oven to 350 degrees. Unroll dough(do not separate into strips). Stretch dough to 18 inches in length. Coat dough evenly with cooking spray. Sprinkle with paprika, parsley […]

Ingredients & Directions 1 Orange;large, seedless 2 c Cranberries;picked over 2 1/4 c Sugar 1/3 c -Water 2 Eggs, large 1 pn Cinnamon;ground 1 1/2 c Milk 1/2 c Heavy cream 3 tb Grand Marnier liqueur 1 ts Vanilla 8 oz French bread loaf;or Italian -trimmed of crusts, cut in -thin slices Heavy or whipping […]

Ingredients & Directions 2 c All-purpose self-rising 1 cn (12 oz.) beer -flour -Melted butter or 3 tb Sugar -margarine Here’s a good little bread recipe that doesn’t use yeast or need a machine! Gently mix together four, sugar and beer until just blended. Turn into greased 9x5x3 loaf pan (leave lumpy). Bake 1 hour […]