Baking Chefs

Ingredients & Directions 5 lb Potatoes 1/2 Loaf white bread 6 tb Butter – cut into cubes and dried 2 tb Poultry seasoning 3 Eggs; lightly beaten 4 md Onions; chopped Salt and peper to taste 1/2 bn Celery; chopped Stock to moisten Mary Anderson o’Brien, who was born in Ireland and emigrated to Lynn,Massachusetts, […]

Ingredients & Directions 3 1/2 c Flour 3 c Sugar 1 1/2 ts Salt 4 ea Eggs, beaten 2 c Canned pumpkin 2/3 c Water 2 ts Baking soda 1 ts Nutmeg 1 ts Cinnamon 1 c Vegetable oil 1 c Chopped pecans or walnuts 1 c Raisins or chopped dates Preheat oven to 350 […]

Ingredients & Directions 1 c Starter 1 1/2 c Water 1/2 c Oil 1/2 c Sugar 12 Apricots (dried), diced 1/4 c Walnuts, coarsely chopped 2 c Whole wheat flour 4 c Bread flour, bromated 1 ts Salt Feed starter 1/2 C sugar, 1 C water and 1 T instant potato flakes once a week, […]

Ingredients & Directions 1/2 c White Rum 1/2 c Dried Pineapple — diced 4 tb Butter, Unsalted 3/4 c Sugar 1 Extra Large 2 lg Bananas, Very Ripe — Mashed 1/3 c Plain Yogurt 2 c All-Purpose Flour 1/2 tb Baking Powder 1/2 tb Baking Soda 1 ts Ground Cinnamon 1 ts Ground Nutmeg 1 […]

Ingredients & Directions 2 c Cornmeal 1 ts Salt 1 tb Sugar 1/2 ts Baking soda 1 c Milk 2 Eggs, beaten 1/2 c Minced onion 1/2 c Minced pimiento 1/2 c Canned corn kernels, drained 1 Roasted green chile pepper, -about 5 oz 1 c Shredded cheddar cheese Fry bacon in skillet until crisp. […]

Ingredients & Directions FOR 1 POUND LOAF 2 1/4 c Bread flour 1 ts Salt 7/8 c Water 1 tb Olive oil 1 ts Honey 2 ts Active dry yeast 1 tb Yellow corn starch From The Bread Machine Gourmet by Shea MacKenzie Put all ingredients into the breadmaker except for the cornmeal (used for […]

Ingredients & Directions 1-LB LOAF – 8 SLICES 1/2 c Water 1/4 c Onion; Chopped 1/4 c Green Bell Pepper; Chopped 1 Clove Garlic; Finely Chopped 2 ts Margarine Or Butter; -Softened 2 c Bread Flour 1 tb Sugar 1 ts Creole Or Cajun Seasoning 3/4 ts Salt 1 ts Bread Machine Yeast -1 1/2 […]

Ingredients & Directions 5 oz Coarse Wholemeal Breadcrumbs 1 pt Double Cream 4 oz Soft Brown Sugar 2 Size 2 eggs, separated 1 tb Rum or Brandy (optional) Water Biscuits, to serve Preheat the oven to 170C, 325F, Gas Mark 3. Spread the breadcrumbs out on a baking tray and cook for approximately 10-15 minutes […]

Ingredients & Directions 10 sl Stale, crusty white bread Extra virgin olive oil Salt and pepper 4 Ripe tomatoes 1 sm Cucumber 1 Red onion 1 Stick celery 1 Carrot 1 lg Bunch basil 2 tb Red wine vinegar Heat the oven to maximum. Trim the dark crusts from the bread and lay the slices […]

Ingredients & Directions 1 xkgr41a don fifield 2 1/4 c bread flour 2 tb sugar 1 tb dry milk 1 ts salt 1 tb butter 2 tb parsley 1 tb caraway seeds 1 tb dill 15/16 c water (7 1/2 fl.oz) 1 ts dry yeast Timer OR Bake (Rapid) mode may be used. Place all […]