Baking Chefs

Ingredients & Directions 1 1/2 LB LOAF 2 1/4 ts Active dry yeast 2 1/2 c Bread flour 3/4 c Barley flour 1/3 c Rolled oats 3 tb Wheat germ 3 tb Nonfat dry milk powder 3 tb Orange zest; grated 3 tb Sesame seeds; optional 1 1/2 ts Salt 3 tb Honey 1 1/2 […]

Ingredients & Directions 1 pk Yeast 3/4 c Whole wheat flour 1 1/4 c Better for Bread white flour 3/4 c Oat bran 1 ts Salt 2 tb Olive oil 2 tb Honey 2 tb Rosemary (fresh or dried) 1/2 c Jack or mozzarella cheese, Grated 1/2 c Parmesan cheese, grated 1 ts Black pepper […]

Ingredients & Directions 3/4 Stick unsalted butter; (6 -tablespoons) 12 sl Homemade-type white bread; -ground fine in a ; food processor ; (about 2 1/2 cups) 4 c Homemade chunky applesauce; -(recipe follows) or ; bottled chunky ; applesauce FOR APPLESAUCE 3 lb McIntosh apples; (about 8 -large) 2/3 c Water 1/2 c Sugar 1 […]

Ingredients & Directions -Barb Day GWHP32A 1 pk Yeast 1/4 ts Ginger 1/4 ts Sugar 2 1/2 c Better for Bread flour 2 ts Gluten 1 tb Butter Buds -salt 5 c Popcorn;popped/battered/ -salted and crushed -crushed by hand or -in a food processor -until reduced to -2 1/2 cups 1 tb Popcorn oil;or veg. […]

Ingredients & Directions 2 c Flour 1/4 c Packed brown sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Margarine 1/4 c Chopped nuts 1 Egg, beaten 1/2 c Milk Red and Green decorator -Icing (optional) Powdered sugar for icing Grease a cookie sheet and set aside. Stir together flour, brown sugar, baking powder […]

Ingredients & Directions -DOUGH- 3/4 c Hot water –plus 2 T water 4 tb Margarine; unsalted 1 Egg 1/4 c Potato flakes 1/2 ts Salt 4 tb Sugar 2 tb Nonfat dry milk 1/8 ts Ascorbic acid 3 c Bread flour 2 1/2 ts Yeast 1 c Raisins FILLING 2 tb Margarine; melted 1/4 c […]

Ingredients & Directions 2 1/2 ts Active yeast 1/4 c Parmesan cheese, shredded 1 ts Sugar 1 Egg 3 c Bread flour 1 c Bottled pizza sauce 1/2 c Thin sliced pepperoni 1 ts Whole fennel seed 1/2 c Cooked sweet Italian 1/8 ts Ground black pepper Sausage 1 ts Oregano, dry 1/2 c Whole […]

Ingredients & Directions COPYRIGHT 1994 S. STEIGER 1. Calculate the number of “loaves” in a non-ABM recipe by allowing 3 cups of flour per “loaf” (or 2 cups flour for a 1-lb machine). Rounding off is fine; if a recipe calls for 5 cups flour, I figure that’s close enough to 2 loaves for government […]

Ingredients & Directions 123 – barb day 1 pk yeast 1/4 ts ginger 1/4 ts sugar 3 c better for bread flour 1/2 c wheat flour 2 tb gluten 1 ts salt 1 tb dried minced onion 1/2 c kraft french onion 1 spreadery cheese 1 snack +1 tablespoon 1 egg; (or 1/4 c egg […]

Ingredients & Directions 1 lg Wide loaf french bread 1/2 c Butter 1 Clove garlic; minced 4 oz Grated cheddar cheese 4 oz Grated mozzarella cheese 3 tb Cheese wiz 1/2 c Parmesan cheese 2 tb Butter Preheat oven to 350. Cut bread into twelve slices. Combine 1/2 cup butter with garlic. Spread on one […]