Dadd’s Sourdough Apricot Walnut Bread
Ingredients & Directions 1 c Starter 1 1/2 c Water 1/2 c Oil 1/2 c Sugar 12 Apricots (dried), diced 1/4 c Walnuts, coarsely chopped 2 c Whole wheat flour 4 c Bread flour, bromated 1 ts Salt Feed starter 1/2 C sugar, 1 C water and 1 T instant potato flakes once a week, […]
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