Gumdrop Bread

Ingredients & Directions 2 c Flour 3/4 c Sugar 3 1/2 ts Baking powder 1 ts Salt 1/2 c Nuts; chopped 1 Egg 1 1/2 c Milk 2 tb Salad oil 1 c Gumdrops; cut up Mix dry ingredients. Combine egg, milk and oil. Add dry ingredients and mix. Add gumdrops and nuts. Pour into […]

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Dak’s Pumpkin Wheat Bread (bread Machine)

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1 ts Salt 1 tb Sugar 1 cn Canned pumpkin 1 tb Pumpkin pie spice 1 c Canned evaporated milk, Warmed 1 Egg Put all the ingredients into pan in the order listed, select “whole wheat” and push “start.” From Yields 12 Servings

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Daisy’s Spoon Bread

Ingredients & Directions 2 c Milk 3/4 c Yellow cornmeal 1 tb Sugar 1/2 ts Baking powder 1/2 ts Salt 4 Eggs; separated 1 c Frozen corn kernels; thawed Preheat oven to 350F. Generously butter 10-cup souffle dish. Bring milk almost to boil in heavy medium saucepan over medium heat. Gradually whisk in cornmeal and […]

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Butter-rich Roll & Bread Dough

Ingredients & Directions 1 c Milk — fresh milk recipe 1 c Water — dry milk recipe 1/4 c Sugar — both 1 lg Egg — beaten – both 2 tb Butter — both 3/4 ts Salt — both 4 c Bread flour — both 1 tb Dry milk — opt for dry milk Rec […]

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Canadian Shortbread

Ingredients & Directions 1 c Butter softened 1 c Icing sugar; (powdered) 1 c Corn starch 2 1/2 c Flour Cream butter real well with beater. Add icing sugar in 3 parts beating very well after each addition. Add corn starch in 3 parts beating well again. Add flour gradually beating well. Flour counter – […]

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Rolled Cheese Bread

Ingredients & Directions 1 pk Refrigerated French bread -dough 2 c Shredded mozzarella cheese 1/4 lb Thinly sliced salami 1/2 c Chopped roasted peppers; -drained 1 tb Butter; melted 1 tb Grated Parmesan cheese Preheat the oven to 375F. On a lightly floured surface, unroll the bread dough and pat out to a rectangle about […]

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Best Bread Machine Sourdough (a B M)

Ingredients & Directions 1/2 c Warm water 1 tb Sugar 1 c Sourdough starter (recipe 1 tb Oil -follows) 1 ts Salt 2 1/4 c Bread flour 3/4 tb Yeast Place ingredients in order that your machine’s instructions call for. Makes large loaf in Hitachi. This is the best sourdough for bread machine that I […]

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Confetti Cheese Bread

Ingredients & Directions 2 tb Margarine 1/3 c Shredded cheddar cheese 1/4 c Chopped green pepper 2 tb Chopped pimento 1 ts Instant minced onion 2 tb Bacon bits (optional) 1 cn Buttermilk or country-style -refrigerator biscuits (10 in tin) Melt margarine. Add the rest of the ingredients, except biscuits. Separate the dough into 10 […]

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Rye Bread (dak)

Ingredients & Directions FOR 11/2 LB. LOAF- 1 pk yeast 2 c rye flour 2 c bread flour 2 tb nonfat dry milk powder 1 tb sugar 1 ts salt 1 tb honey 1 tb margerine 1 ts ground allspice (optional) 1 tb caraway seeds (optional) 1 1/2 c warm water Add all ingredients listed […]

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Barbecued Chicken And Corn Bread Stuffing

Ingredients & Directions 1 1/4 c Boiling water 2 tb Margarine 1/2 ts Paprika 1 Stalk celery; chopped 3 c Pepperidge Farm Corn Bread -Stuffing; * see note 4 Skinless boneless chicken -breast halves 1/4 c Barbecue sauce 1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly. Spoon into 2 qt. shallow baking […]

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