Banana-oat Bread

Ingredients & Directions 1/2 c AM Oat Bran 1/2 c AM Oat Flakes 3/4 c Hot milk, soymilk or water 2 Ripe bananas; mashed 1/2 c Honey 1/4 c Unrefined vegetable oil 2 Egg whites — beaten until fluffy 1 1/2 c AM Whole Wheat Pastry Flour 1 tb Non-alum baking powder 1/2 ts Cinnamon […]

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Pineapple Nut Bread

Ingredients & Directions 3/4 c Packed Brown Sugar 3 tb Margarine 2 Eggs 2 c Flour 2 ts Baking Powder 1/2 ts Salt 1/4 ts Baking Soda 1 cn Crushed Pineapple In Juice 3/4 c Chopped Nuts 1/2 c Raisins Pour into reased loaf pan. Dust top with cinnamon and brown sugar. Bake at 350 […]

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Greek St Basil’s Bread

Ingredients & Directions –small– 1/3 c Milk 1 tb Milk 2 tb Butter or margarine 1 Egg 1/4 c Sugar 1/4 ts Salt 1/4 ts Lemon peel; grated 1/8 ts Cinnamon 1/4 ts Nutmeg 1 ds Ground cloves 1 1/2 c Bread flour 1 ts Yeast –medium– 1/2 c Milk 2 1/2 tb Butter or […]

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Cabbage Bread

Ingredients & Directions -DOUGH- 1/2 c Lukewarm water 1/2 c Milk; (I used powdered milk -+ water) 2 Eggs; beaten 3 c Bread flour; *note 1/4 c Sugar 3/4 ts Salt 1/4 c Shortening; (I used -vegetable oil) 2 1/2 ts Active dry yeast FILLING 1 lb Ground beef 1/4 c Chopped onion 2 c […]

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Brown Bread #1

Ingredients & Directions 1/2 c Molasses Sugar 1 ea Egg 1/2 ts Salt 1 pt Milk; sour 1 c Flour; white 1 qt Graham flour 1 tb Baking soda 1 c Raisins Measure 1/2 – 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very […]

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Pannetone-sweet Italian Christmas Bread

Ingredients & Directions 1 c Milk 1/2 c Sugar 1/2 c Butter 1/4 ts Salt 1/4 c Warm water 1 pk Yeast 2 Eggs; beaten 1 ts Anise seeds; crushed in a -mortar 1/2 c Raisins 1/2 c Mixed candied orange and -lemon peel 1/4 c Maraschino cherries; drained 5 c Flour From: john_thienes@mentorg.com (John […]

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Basic White Bread – Pan-1

Ingredients & Directions 1 xkgr41a don fifield 2 1/4 c bread flour (10 1/2 oz) 1 tb dry milk (1/5 oz) 1 ts salt (1/5 oz) 1 tb butter (2/5 oz) 2 tb sugar (3/5 oz) 7/8 c water (7 fl.oz) 1 ts dry yeast (1/10 oz) Timer OR Bake (Rapid) mode may be used. […]

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Carrot Bread

Ingredients & Directions 1 1/2 c Flour 1 c Sugar 1 ts Soda 3/4 c Mazola oil 1 ts Salt 2 Eggs 1 ts Cinnamon 1 ts Vanilla Mix to- gether first 5 ingredients, mix the sugar and oil and add the beaten eggs and vanilla, then add the dry ingredients alternately with 1/2 cup […]

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Pumpkin Gingerbread Snacking Cake

Ingredients & Directions 1 1/2 c Granulated sugar 2 Eggs 1 c Pumpkin puree 1/2 c Vegetable oil 1/2 c Buttermilk 1 3/4 c All-purpose flour 1 ts Baking soda 1 ts Ginger 1/2 ts Each salt, cinnamon, Nutmeg, ground Cloves and allspice 1/4 ts Baking powder Icing sugar Nicely spiced, this moist, light cake […]

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D No6 Rye Bread

Ingredients & Directions 2 oz Yeast;Active,Dry, 6 1/3 -Tbsp. 14 oz Water;Warm (105 To 110 -Degrees F.), 1 3/4 Cups 72 oz Water; 2 1/4 Qt. 3 oz Sugar;Granulated, 6 2/3 Tbsp 3 3/4 oz Salt; 5 2/3 Tbsp 1 1/4 oz Caraway Seed; Whole, 1/3 Cup 44 oz Flour;Rye,Sifted, 3 1/2 Qt 100 oz […]

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