Baking Chefs

Ingredients & Directions 2 1/2 c Flour 1 1/4 c Buttermilk 1/2 c Sugar 1/2 c Packed brown sugar 1/4 c Shortening 2 Eggs 3 ts Baking powder 1 ts Salt 1 ts Vanilla 1/2 ts Baking soda 1 c Small gumdrops cut into 1/2 1/2 c Chopped nuts Beat all ingredients except gumdrops and […]

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1 c Oat bran 3 tb Gluten 1 ts Salt 2 tb Honey 2 tb Margarine, soft 1 1/2 c Plus 3 tb warm water Set machine’s browning control to light. Put all the ingredients into pan in the order listed, select “Oat/French” and […]

Ingredients & Directions FOR 1 LB. LOAF 2/3 c Water 2 c White Bread Flour 1 tb Sugar 1 ts Salt 2 ts Butter 2 tb Port Ruby Red Wine 1/4 c Blue Cheese, crumbled 1/4 c Walnuts, coarse chopped 2 1/2 tb Applesauce 3/4 ts Yeast–RAPID rise -OR- 1 1/2 ts Yeast–active dry FOR […]

Ingredients & Directions 9 c Flour 1 1/2 c Scalded milk 1 1/2 c Water 4 Eggs — beaten 2/3 c Sugar 2 ts Salt 2 pk Dry yeast 2 Sticks melted butter Pour all flour in large Tupperware bowl and make a well in center. Take portion of the scalded milk, (let cool) and […]

Ingredients & Directions 1/2 c Butter or margarine 1 c Sugar 1 Lemon (large) 2 Eggs, beaten 1 1/2 c Flour 1 ts Baking powder 1/2 ts Salt 1/2 c Milk 1/2 c Nuts, chopped (optional) 1/4 c Confectioners’ sugar Cream together butter and sugar until fluffy. Grate peel from lemon and add to creamed […]

Ingredients & Directions 2 pk Yeast; Active Dry 1/2 c ;Warm Water(110-120 degrees) 1 1/2 c Milk; Lukewarm 2 tb Sugar 1 ts Salt 1/2 c Molasses 2 tb Butter 3 1/4 c Rye Flour; Unsifted 2 1/2 c Bread Flour; Unsifted Dissolve yeast in warm water. In a large bowl combine milk, sugar, and […]

Ingredients & Directions 1 c Butter 1/2 c Cheddar cheese, shredded 1/2 c Sugar 1 c Flour 4 Eggs 1 c Yellow cornmeal 1/2 c Green chilies, diced 2 tb Baking powder 1 1/2 c Corn, cream style 1 ts Salt 1/2 c Jack cheese, shredded In a mixer, cream butter and sugar; reduce speed […]

Ingredients & Directions -Rosanne Troxel TJFM10C 4 3-to4-oz pork tenderloin -cutlets 1 Beaten egg 3/4 c Milk 2 c All-purpose flour 2 tb Cornmeal 1 ts Paprika Shortening or cooking oil 4 Buns Condiments such as ketchup, -mustard, onion, tomato, -lettuce and any other -toppings you like Place each tenderloin cutlet between 2 pieces of […]

Ingredients & Directions FOR 11/2 LB. LOAF- 1 pk yeast 3/4 c whole wheat flour 2 c bread flour 1 c granola; grind finely in -blender 3/4 ts salt 1 1/2 ts sugar 3/4 c warm water 1/2 c buttermilk 2 tb sweet butter; warm 2 tb honey 1 egg Add all ingredients, select white […]

Ingredients & Directions 1 Leg of lamb (5-6 lb)* 3/4 c Balsamic vinegar 1/3 c Mint jelly 1/3 c Minced fresh mint leaves Fresh mint sprigs (opt) Salt Pepper Small pocket bread** * – boned and trimmed of surface fat ** – or regular pocket bread, cut in half crosswise 1. Lay meat boned side […]