Baking Chefs

Ingredients & Directions 4 -serving envelope onion -soup mix 1 1/4 c Boiling water … 2 tb Powdered milk 2 tb Cooking oil 3 tb Molasses 1 ts Active dry yeast 2 c Whole wheat flour 1 c Bread flour Combine soup and water in your bread machine’s pan and let sit 15 minutes. Add […]

Ingredients & Directions 1 1/2 PD LOAF 2 tb Mashed roasted garlic 1 c Plus 2 tb water 1 tb Vegetable oil 3 c Bread Flour 2 tb Sugar 1 ts Salt 1 1/4 ts Yeast 2 LB LOAF 3 tb Mashed roasted Garlic 1 1/2 c Water 1 tb Vegetable oil 4 c Bread […]

Ingredients & Directions 1 c Buckwheat flour 1/2 c All-purpose flour 1/2 ts Salt 2/3 c Water “Buckwheat flour is available in health food and specialty stores. It has a musty, earthy flavor which gives an interesting twist to this simple, traditional flatbread-style cracker. It goes well with fruit and cheese. In the food processor […]

Ingredients & Directions 3 tb Milk 1 Egg; lightly beaten with 1 oz Flour 1 ts Water 1/4 ts Salt 3 oz Fresh breadcrumbs 1/4 ts Black pepper Vegetable oil for deep fryin 1 4 lb rabbit, cleaned 4 Parsley sprigs – cut into serving pieces Method: Place milk in one bowl and mix together […]

Ingredients & Directions 1 pk Dry yeast 1/2 c Warm water Continued…. Put in bowl and let stand for 15 minutes. While standing, not you the bread, add 1 tbsp. sugar. Add: 2 more tbsp. sugar 2 tbsp. oil 1 large can evaporated milk 4 cups of flour Beat with mixer. Beat well. Grease two […]

Ingredients & Directions BARB DAY -INSTRUCTIONS FOR SPANDAUER- Your favorite jelly Place the dough on a floured board and cut it in half. Roll each half 1/4″ thick Cut into 4″ squares. Spread Almond butter on each square. Sprinkle plumped currants or raisins on top. Fold corners to center. Put a bit of your favorite […]

Ingredients & Directions 1 Head garlic 1 Red onion; sliced thickly 1 md Eggplant 2 Zucchini; cut in half lwise 2 Yellow squash; halve lwise 1 Yellow bell pepper; quarter 1 Red bell pepper; quarter 1 Loaf crusty bread 1 Tomato 1 bn Arugula or basil Coat onion and garlic with oil and cook over […]

Ingredients & Directions 1 1 pound loaf 1 large shredded-wheat biscuit 7/8 c water 2 c whole wheat flour 1 ts salt 1 tb applesauce 1 1/2 tb brown sugar 1 1/2 tb honey 2 ts yeast Crust light. Bake. Yields 1 servings

Ingredients & Directions 1 pk Yeast 1 c Whole wheat flour 1 c Better for Bread white flour 1/2 c Oat bran 1/2 c Rolled oats (Quaker Oats) 4 tb Gluten 1 ts Salt 2 tb Honey 1/2 ts Cinnamon 1/2 ts Cloves 1/2 c Golden raisins 2 Egg whites or 1 egg or 1/4 […]

Ingredients & Directions 1 Box lemon cake mix 1 Box instant lemon pudding 4 Eggs 1 c Hot water 1/4 c Poppy seed Preheat oven to 350 degrees. Blend ingredients. Beat 4 minutes. Pour into 2 greased and floured bread pans (9x5x3″). Bake 45 to 50 minutes. Yields 1 Servings