Russian Black Bread (ceideburg)

Ingredients & Directions Stephen Ceideburg 4 c Rye flour 3 c All-purpose flour 1 ts Granulated sugar 2 ts Salt 2 c 100 percent bran cereal 2 tb Caraway seed, crushed 2 ts Instant coffee granules 2 ts Onion powder 1/2 ts Fennel seed, crushed 2 pk Dry active yeast 2 1/2 c Water 1/4 […]

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Italian Wheat Bread

Ingredients & Directions Marie Frainier *DGCP02C* 1/2 c Plus (see below) 2 tb Water 1 1/2 c Bread Flour 1/2 c Whole-Wheat Flour 1 tb Sugar 1/2 ts Salt 1/4 c Pesto sauce 1 1/2 ts Yeast (active dry) 1 POUND LOAF From Yields 1 Servings

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Herb Bread (abm)

Ingredients & Directions 3/4 Salt 1 1/2 Sugar 1 Applesauce or margarine 1 1/4 Italian seasoning 2 Bread flour 1 1/2 Dry yeast 1 1/2 Instant dry milk powder Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 servings

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Cheddar Bread Ring

Ingredients & Directions 2 3/4 c Bread Flour 1 x Butter 1 pk Active Dry Yeast; OR 2 tb Sugar; Granulated 3/4 t Salt 1 tb Active Dry Yeast; Bulk 1 c Milk 2 tb Butter 1 1/2 c Cheddar; Sharp, Shredded NOTE: You can use Unbleached All-Purpose flour in this recipe and up to […]

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Spiced Pepper/ Fennel Bread

Ingredients & Directions Light whole wheat bread -dough 2 ts Onion flakes 1 1/2 ts Black pepper 2 ts Fennel seed 2 ts Garlic powder This recipe is for a 1.5 automatic breadmaker loaf, for 1 lb. loaf decrease spices by 1/3. (or an oven bake recipe to make 1 lg. loaF: for oven baked […]

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Corn Spoon Bread 2

Ingredients & Directions 2 Eggs, slightly beaten 1 pk Corn muffin mix 1 cn (8 oz) cream style corn 1 cn (8 oz) whole kernel corn 1 c Dairy sour cream 1/2 c Melted margarine or butter Combine all ingredients and spread in a 9×11 pan. Bake at 350 degrees for 50 minutes. Serves 6-8 […]

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Golden Cornbread

Ingredients & Directions Honey Butter (below) 2 c Quick Mix (msg # 120121) 6 tb Cornmeal 2/3 c Sugar 2 Eggs 1 c Milk or water 1/4 c Melted butter or margarine -HONEY BUTTER- 1 c Butter, softened 1 1/4 c Honey 1 Egg yolk Prepare Honey Butter. Preheat oven to 350F (175C). Butter a […]

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Mixed Herb Bread

Ingredients & Directions 6 c Unbleached bread flour 1 tb Yeast 1 tb Beehive Co honey* 1 tb Salt 3 tb Melted butter 2 1/4 c Warm water 1 1/2 c Chopped fresh herbs 6 c Unbleached bread flour 1 tb Yeast 1 tb Honey 1 tb Salt 3 tb Melted butter 2 1/4 c […]

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Peppery Corn Bread

Ingredients & Directions Salad oil 1 md Red pepper; diced 1 md Onion; diced 2 1/2 c Yellow cornmeal 2 c Flour 1/4 c Sugar 1 tb Salt 1 tb Baking powder 1 1/2 ts Coarsely ground pepper 1 ts Baking soda 4 lg Eggs 2 1/2 c Buttermilk 1 cn (11 oz) whole kernel […]

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Russian Black Bread #2

Ingredients & Directions 3 1/2 c Cups all-purpose; to 4 cups -flour 4 c Rye flour 2 c Whole bran cereal 2 pk Active dry yeast 2 tb Instant coffee 2 tb Caraway seed 1 tb Sugar 1 tb Salt 1 ts Fennel seed; crushed 2 1/2 c Water 1/2 c Molasses 1/4 c Butter; […]

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