Grilled Garlic With French Bread

Ingredients & Directions 2 lg Bulbs garlic 1 tb Olive or vegetable oil 1 ts Chopped fresh or 1/4 t. -dried thyme leaves 24 Thin slices French bread Heat coals or gas grill. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each garlic bulb on a 12-inch square of heavy […]

Read More »

Heavenly Whole Wheat Bread

Ingredients & Directions 1 1 pound loaf 3/4 c water 1 1/3 c whole wheat flour 2/3 c bread flour 1 ts salt 3 tb applesauce (butter) 1 tb sugar 3 tb instant potato flakes 1 1/2 ts yeast Good!! Crust: light. Bake. Yields 1 servings

Read More »

Pocket Bread

Ingredients & Directions 1 pk Active dry yeast 1 1/3 c Warm water (105-115F) 1 tb Vegetable oil 1 ts Sugar 1 ts Salt 3 c All-purpose flour (up to 1/2 -cup more, if needed) Dissolve yeast in warm water in large bowl. Stir in oil, sugar, salt and 2 cups of the flour. Beat […]

Read More »

Calico Bread Pudding (wash)

Ingredients & Directions 4 sl White bread OR french bread; -preferably homemade 4 sl Whole wheat bread 1/4 c Soft butter 2/3 c Brown sugar 1 tb Cinnamon 3/4 c Raisins 3/4 c Apple; finely chopped 2 1/2 c Half & half 2 1/2 c Milk 6 Eggs; slightly beaten 1 tb Vanilla 2/3 c […]

Read More »

Roast Turkey W/corn Bread-chorizo Stuffi

Ingredients & Directions 1 12-lb turkey 1/2 c Butter; sweet, softened STUFFING 4 Onions; coarsely chopped 5 Celery stalks; coarse chop 1 lb Chorizo; broken up 6 c Cornbread; dry, crumbled 3 c Bread cubes; dry 2 c Corn kernel; frozen, thawed 2 tb Cilantro; fresh, chopped 2 tb Parsley; fresh, chopped Salt and pepper; […]

Read More »

Brownie Bread Abm

Ingredients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 1/2 tb Yeast 1 7/8 c Bread flour 1/3 c Unsweetened cocoa powder 1/2 c Sugar 1 ts Salt 1 1/2 tb Oil 1 Eggs 3/4 c Water 1/3 c Walnut pieces Yields 16 Servings

Read More »

The Star’s Scottish Shortbread

Ingredients & Directions 1 c Butter;softened 1/4 c Sugar, granulated 1 2/3 c Flour;all purpose 1/4 c Brown sugar;packed 1/3 c Rice flour Grease 8″ round cake pan. Line bottom with wax paper. In bowl, cream butter until fluffy. Mix in all purpose and rice flours, and white and brown sugar with electric beater until […]

Read More »

Cocoa Bread

Ingredients & Directions 5 1/2 c Flour 1 Cake compressed yeast OR 1 cake dry yeast 2 c Milk, scalded and cooled 1/2 ts Salt 1/2 c Cocoa 1/4 c Shortening 2 Eggs, well beaten 1/2 c Sugar Soften yeast and dissolve 1 tablespoon sugar in lukewarm milk. Add 3 cups flour and beat until […]

Read More »

Bara Brith (currant Bread) Welsh

Ingredients & Directions 1/4 lb Dried fruit 1 pt Warm water 2 lb Plain flour 6 oz Lard 1/2 lb Demerara sugar 4 oz Candied peel 1/2 ts Mixed spice 2 ts Salt 1 oz Fresh yeast 2 Eggs Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes. Soak […]

Read More »