Baking Chefs

Ingredients & Directions 1 Loaf French bread 3/4 ts Garlic powder 1/2 c Softened butter or margarine Slice bread but not through the bottom crust. Add garlic powder to butter and blend thoroughly. Spread between slices and over top of bread. Wrap in aluminum foil; seal edges. Heat on back of grill 45 minutes to […]

Ingredients & Directions 1 1 1/2 pound loaf 3 tb applesauce (butter) 1/2 c chopped onion 1 c milk 3 c bread flour 1 1/2 ts salt 1 1/2 tb sugar 1/2 ts dried dill 1/2 ts dried basil 1/2 ts dried rosemary 1 1/2 ts yeast Place all ingred. including onion mix in pan. […]

Ingredients & Directions 1/4 c Light red or white wine 3/4 c Warm water 1 1/2 oz Brewer’s yeast 1 tb Honey 1 ts Salt 1 tb Olive oil; plus extra for -oiling bowl 3 1/2 c All-purpose flour Place wine, water and yeast in a large bowl and stir until dissolved. Add honey, salt […]

Ingredients & Directions 1 pk Yeast 1 c Whole wheat flour 1 1/4 c Better for Bread white flour 1/2 c Oat bran 1/2 c Rolled oats (Quaker Oats) 1 ts Salt 1 tb Honey 2 tb Margarine, melted and cooled 1 tb Pear juice 1 cn (8 0z.) of Libby’s Lite Pears, drained and […]

Ingredients & Directions -Dottie Cross TMPJ72B 8 tb Unsalted butter; at room -temperature 1/2 c Sugar 2 Large eggs Grated zest of 1 orange 2 1/2 c Sifted all-purpose flour 2 ts Baking soda 2 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Ground allspice 1/2 ts Ground nutmeg 1/2 ts Salt 1/4 ts […]

Ingredients & Directions 1/2 c Reconstituted -butter-flavored mix 2/3 c Parmesan cheese 1 ts Dried basil 1 ts Dried oregano 1 ts Snipped fresh Italian -parsley 1 ts Garlic powder 1 Loaf of frozen dough; thawed Place the butter mix in a small bowl. In another small bowl, combine the cheese, basil, oregano, parsley and […]

Ingredients & Directions 1 c Water 2 tb Water 1/2 c Unsweetened cocoa powder 2 1/2 ts Active dry yeast 3 c Bread flour 3/4 c Sugar 1 1/2 ts Salt=7F 2 tb Oil 1 Egg 1 Egg yolk 1/2 c Walnut pieces Bring the water to a boil. Add the cocoa and stir until […]

Ingredients & Directions 18 1/2 oz Yellow cake mix 15 oz Corn bread mix Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 minutes, or until corn bread springs back when lightly touched. Yields 32 servings

Ingredients & Directions 1/4 lb Dried fruit 4 oz Candied peel 1 pt Warm water 1/2 ts Mixed spice 2 lb Plain flour 2 ts Salt 6 oz Lard 1 oz Fresh yeast 1/2 lb Demerara sugar 2 Eggs Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes. Soak […]

Ingredients & Directions 1/3 c Vegetable oil 2 tb Sugar 2 Eggs 3/4 c Cooked or canned pumpkin 1 c Unbleached enriched wt.flour 1 c Whole wheat flour 1 tb Baking powder 1/2 ts Baking soda 1/4 ts Salt 1 ts Ground cinnamon 1/2 c Raisins 1/4 c Lowfat milk or orange juice Beat together […]