Baking Chefs

Ingredients & Directions 3 tb Unsalted butter; softened 8 sl Raisin bread 1/2 lb Thinly sliced extra-sharp -Cheddar cheese; (use a -cheese plane if possible) 8 sl Bacon; cooked until crisp -and drained on paper towels Can be prepared in 45 minutes or less. On a large sheet of wax paper butter one side of […]

Ingredients & Directions 1 1/2 pound loaf 1 1/8 c buttermilk 3 c bread flour 1 1/2 ts salt 1 1/2 tb sugar 3/4 c grated extra-sharp cheese 1 1/2 ts yeast Use extra sharp cheese. Bake light. Yields 1 servings

Ingredients & Directions 1 pk Yeast 1 c Whole wheat flour 1 c Better for Bread flour 1/2 c Oat bran 1/2 c Yellow corn meal 3 tb Gluten 1 ts Salt 2 tb Oil 2 tb Honey 3/4 c Creamed corn, warmed 1/2 c Durkee Canned French Fried Onions 2 tb Bac-Os Bacon Flavored […]

Ingredients & Directions 1 1/4 c V-8 vegetable juice; or -tomato juice 2 tb Vegetable oil 1/2 lg Egg; (white or yolk) 1/4 c Parmesan cheese; freshly -grated 1 tb Dried basil 1/2 ts Dried oregano 2 tb Sugar 1 ts Salt 1 ts Garlic powder 1 ts Onion powder 3 c Bread flour 1 […]

Ingredients & Directions 3 1/2 c Sifted flour 2 ts Baking soda 1 1/2 ts Salt 1 ts Cinnamon 1 ts Nutmeg 3 c Sugar 1 c Pecans 4 Eggs 1 1/2 c Canned pumpkin 1 c Butter 2/3 c Water TOPPING 2 tb Melted butter 2 tb Sugar 1/2 ts Cinammon Sift dry ingredients […]

Ingredients & Directions 1/4 c Egg whites 1 lb Frozen Bread Dough, * see -note 1/4 c Fat-free parmesan cheese 1 tb Garlic powder Preheat oven to 450. Prepare baking sheets with cooking spray; set aside. Pour egg whites into a 9 x 13″ pan. In another 9 x 13″ pan sprinkle with parmesan cheese […]

Ingredients & Directions 1 1/2 c Milk 1 1/2 c Whipping cream 1 Vanilla pod, ***OR*** 1/2 ts Vanilla extract 1 sm Loaf stale French stick 4 tb Softened butter for spread 1/2 c Raisins (plumped in water) Finely grated zest of 1 lemon **OR** 1 orange 1/4 c Sugar 4 Whole eggs 4 Egg […]

Ingredients & Directions 20 oz Buttermilk biscuit mix 15 oz Corn bread mix Prepare biscuit batter according to package directions for muffins. Prepare corn bread batter according to package directions. Blend together and turn into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until bread tests done in center and […]

Ingredients & Directions -FHMN87A Phill Bower 3 c Bread flour 1/2 c Whole wheat flour 1 1/2 tb Butter; room temperature 1 ts Salt 1 ts Pumpkin pie spice 1 lg Egg 1/2 c Milk 1/4 c Orange juice 1/2 c Canned pumpkin 1/3 c Sugar 1/2 c Pecan pieces 2 1/2 ts Active dry […]

Ingredients & Directions 6 oz Dried fruit 8 oz Dark brown sugar 1/2 pt Strong hot tea 10 oz Self-raising flour 1 Egg This is Wales’ traditional rich fruit bread. South Wales makes it with baking powder; Northerners prefer yeast as the raising agent. Either way it’s delicious. Soak the dried fruit and sugar overnight […]