Corn Bread Stuffing
Ingredients & Directions 1 lb Bulk Pork sausage 2 tb Water 1/3 c Onion, chopped 1 c Celery, finely diced 1 ts Poultry Seasoning 1 ts Salt 8 c Crumbled Cornbread -unsweetened Cook the sausage in a frying pan with the water over low heat. Remove sausage and saute the onion and celery in the […]
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