Baking Chefs

Ingredients & Directions 2 3/4 c All-purpose flour 1 c Sour cream 1/4 c Sugar 2 T Creole seasoning 1/2 t Baking soda 2 T Kosher salt for sprinkling 1/2 c Butter Preheat the oven to 400F. Sift together the flour, sugar, salt, and baking soda into a bowl or food processor. Cut in the […]

Ingredients & Directions 1 lb Loaf 1 1/2 lb Loaf 3/4 c Milk — + 2 Tbs 1 1/4 c Milk 2 tb Unsalted Butter 3 tb Unsalted Butter 1 1/2 tb Honey 2 tb Honey 1 ts Active Dry Yeast 1 1/2 ts Active Dry Yeast 2 c Bread Flour 3 c Bread Flour […]

Ingredients & Directions ———————–MICHAEL HATALA RJHP21A———————– FOR 1-1/2 LB. LOAF 1 pk Yeast 3/4 c Milk; scalded 3 c Bread flour 1 Egg + 1 yolk; room temp. 1/4 c Sugar 1/4 ts Lemon extract 1/2 ts Salt 2 ts Dried or freshly grated 1/4 c Butter; room temperature -lemon peel Place all ingredients into […]

Ingredients & Directions —–bread—– 2/3 c Firmly packed brown sugar 1/2 c Land o lakes butter, softene -d 1 c Semi-sweet miniature real ch -ocolate chips, melted 2 Eggs 2 1/2 c All-purpose flour 1 1/2 c Applesauce 1 ts Baking powder 1 ts Baking soda 2 ts Vanilla 1/2 c Semi-sweet miniature real ch […]

Ingredients & Directions 3 c King Arthur Bread Flour 2 ts Instant yeast; NOT Rapid -Rise! 2 ts Dough conditioner; Another -ingredient I am now out of, -incidentally! 2 ts Sugar 2 ts Coarsely ground black -pepper, more or less to -taste 1 1/2 ts Salt 1 c Water 2 tb Vegetable oil Combine all […]

Ingredients & Directions 4 Meyer lemons (or 3 regular lemons) 3 c Granulated sugar; (divided) 2 c Water 4 c All-purpose flour 1 Pinches salt 2 ts Vanilla 2 c Unsalted butter; chilled (4 sticks) 2 c Mascarpone cheese 2/3 c Whipping cream 1 c Powdered sugar 2/3 c Meyer lemon juice (or regular lemon […]

Ingredients & Directions -CATHY SVITEK (BCXV75A) -Regal Breadmaker manual –1 pound 1 c Water 1 tb Butter or Margarine; -softened 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 1 1/4 ts Dry active yeast 3/4 c *dates; chopped 1/3 c *nuts; Chopped …. –1.5 pound 1 1/3 c […]

Ingredients & Directions 1 1/2 Lb Loaf:; (1 lb loaf): 2 1/2 ts Active Dry Yeast; (1 1/4 t) 2 1/2 c Bread Flour; (1 2/3 C) 1/2 c Applesauce; natural, room -temp, (1/4 C) 2 tb Butter Or Margarine; room -temp., (1 T) 3/4 c Rolled Oats; (1/3 C) 1/4 c Sugar; (4 t […]

Ingredients & Directions 10 lb FRANKFURTERS 5 5/8 lb CORN BREAD MIX YELLOW6 1/16 oz MUSTARD PREP. 1 LB JAR TEMPERATURE: 375 F. DEEP FAT : 1. INSERT 1 STIRRING STICK LENGTHWISE INTO EACH THAWED FRANKFURTER. DRY SURFACE OF FRANKFURTER WITH PAPER TOWEL. SET ASIDE FOR USE IN STEP 4. 2. COMBINE CORN BREAD MIX […]

Ingredients & Directions 2 1/2 c All-purpose flour 1 pk Quick rising yeast 2 tb Sugar 1 ts Salt 1/3 c Warm water (115 F) 2 Eggs 2 oz Butter 1/2 c Stuffed green olives 1/2 c Black olives -cornmeal 1 Beaten egg yolk In food processor, pulse 3/4 of the flour, the yeast, sugar […]