Panzanella Italian Bread Salad
Ingredients & Directions 1 lg Round loaf peasant bread, -cut into 1-inch cubes, -about 4 cups 1 Shallot, finely chopped 1 Clove garlic, smashed to a -paste 2 ts Grated lemon rind 1/4 c Balsamic vinegar Salt and freshly ground -black pepper 1/2 c Extra virgin olive oil 5 Ripe plum tomatoes, seeded -and chopped […]
Read More »

