Baking Chefs

Ingredients & Directions 5 oz Coarse Wholemeal Breadcrumbs 1 pt Double Cream 4 oz Soft Brown Sugar 2 Size 2 eggs, separated 1 tb Rum or Brandy (optional) Water Biscuits, to serve Preheat the oven to 170C, 325F, Gas Mark 3. Spread the breadcrumbs out on a baking tray and cook for approximately 10-15 minutes […]

Ingredients & Directions 5 lb Potatoes 1/2 Loaf white bread 6 tb Butter – cut into cubes and dried 2 tb Poultry seasoning 3 Eggs; lightly beaten 4 md Onions; chopped Salt and peper to taste 1/2 bn Celery; chopped Stock to moisten Mary Anderson o’Brien, who was born in Ireland and emigrated to Lynn,Massachusetts, […]

Ingredients & Directions 1 1/2 c Cornmeal 1/2 c Whole wheat flour 1 1/2 ts Baking soda 1 ts Baking powder 1 ts Salt 1/2 c Sour cream 2 Eggs; well beaten 1 c Buttermilk 1 c Grated cheddar cheese 2 Jalapeno peppers; seeded and -minced -or- 1 cn (4-oz) mild green chiles; -drained and […]

Ingredients & Directions 3 1/3 c Flour 2 ts Soda 1 1/2 ts Salt 1 1/2 ts Ground cinnamon 3 c Sugar (or 2 cups, works -fine) 4 Eggs 2 c Pumpkin 2/3 c Water 1 c Chopped nuts Preheat oven to 350 degrees F. Sift dry ingredients into a large bowl. Make a well […]

Ingredients & Directions 1 1/4 c Bread Flour 2 ts Brown sugar 3/4 c Rye Flour 2/3 ts Instant Coffee granules 1/2 c Whole Wheat Flour 2 ts Caraway seeds (opt) 1 tb Dry Milk 1 1/2 tb Cocoa powder 1 ts Salt 2 tb Molasses, dark 1 tb Butter 7 1/2 oz Water 3 […]

Ingredients & Directions 2 Cakes yeast (2 tbs.) 2 c Warm (not hot) water 8 c Unbleached white flour 2 c Whole wheat flour 1/2 tb Salt From: msf1707@is.NYU.EDU (Mitchell Feller) Date: 23 Apr 1995 06:41:15 -0600 PITA (aka Lebanese Bread, pocket bread, middle-eastern bread, etc.). Great recipe to make with kids. If your oven […]

Ingredients & Directions 1 xkgr41a don fifield 2 1/4 c bread flour 1 tb dry milk 1 ts salt 1 tb butter 1/4 c cracked wheat cereal (1 oz) 1/4 c unsalted sunflower seeds (1 -oz) 1 tb honey 1 c water 1 ts dry yeast Bake (Rapid) mode may be used. Place all ingredients […]

Ingredients & Directions Cornbread 8 oz Stewed tomatoes 1 ts Dried minced onion Tobasco sauce 15 oz Great north. beans; canned 1 ts Chicken bouillon 1/8 ts Garlic powder 1/2 c Cheddar; shredded Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 […]

Ingredients & Directions 6 c Coarsely cubed day old -firm-textured Italian or -French bread 1/2 c Olive oil 6 md Tomatoes; coarsely chopped 1 sm Red onion; thinly sliced 1 c Coarsely chopped fresh basil 1 Head romaine lettuce; rinsed -cut or torn into bite-size -pieces 2 Table spoons red wine -vinegar Salt and pepper […]

Ingredients & Directions 1 c Yellow cornmeal 1 c Rye flour 1 c Whole wheat flour 2 ts Baking soda 1 ts Salt 1 c Currants 2 c Buttermilk 3/4 c Molasses, dark unsulfured Calories per serving: 209 Fat grams per serving: 1 Approx. Cook Time: 3:30 Mix cornmeal and flours in a large bowl […]