Baking Chefs

Ingredients & Directions -NORMA WRENN- 2 1/2 c Rice flour 1/2 ts Sea salt 1 tb Baking powder 1/4 lb Butter; room temperature 2/3 c Honey 2 Eggs 1 1/2 c Bananas; mashed 1/2 c Chopped nuts Preheat the oven to 350 degrees. Generously butter a 9-inch loaf pan. Combine rice flour, salt, and baking […]

Ingredients & Directions 1 c Milk 1 tb Milk 3 c Gold Medal Better For Bread -Flour 1 1/2 ts Salt 3 tb Sugar 1 1/2 ts Yeast 1 tb Margarine 1/2 c Red Onion; Chopped 1/4 c Pecans; Chopped Add first six ingredients in order listed. Program for mix bread. When machine beeps add […]

Ingredients & Directions 1 1/2 ts Active dry yeast 1 tb Dough enhancer ; optional 1/2 c Grape-Nuts 1 1/2 tb Dry milk 3 tb Sugar 1 1/2 ts Salt 1 1/4 c Wheat flour 1 1/2 c Bread flour 1 1/2 tb Butter 9 oz Warm water –1 1/2 lb loaf: The wheat flour […]

Ingredients & Directions 2 1/2 ts Yeast 3 c Bread flour 1 ts Baking powder 1 ts Salt 1 c Buttermilk 1/4 c Warm water 1 c Grated cheese (sharp Cheddar or whatever you Have on hand) This makes a really awesome 1-1/2 lb loaf. Yields 1 Servings

Ingredients & Directions 12 sl White bread 1/2 c Anchovy butter Trim the crusts from the bread and cut the slices into triangles. Butter one side of each slice with anchovy butter and set aside. Heat two tablespoons of the butter in a large skillet and arrange as many triangles in the pan as possible. […]

Ingredients & Directions 2 ts Yeast 3 1/4 c Bread flour 3/4 c Semolina flour 2/3 c Nonfat dry milk 2 tb Butter 1 1/2 c Water 2 1/3 tb Granulated sugar 1 1/2 ts Salt Combine all ingredients and process on the basic bread setting. NOTES : From Rustic European Breads for your Bread […]

Ingredients & Directions SMALL LOAF 1/2 c water 2/3 ts salt 1/2 ts sugar 1 1/2 c bread flour 1 ts yeast -MEDIUM LOAF 2/3 c water 3/4 ts salt 2/3 ts sugar 2 c bread flour 1 1/2 ts yeast LARGE LOAF 1 c water 1 1/4 ts salt 1 ts sugar 3 c […]

Ingredients & Directions 2 oz Fresh yeast 2 lb Strong white flour 500 ml Warm water (“Strong white flour” is a UK term for all-purpose flour. Use bread flour if you can get it, preferably unbleached.) Dissolve the yeast in 150 ml of the warm water in a small bowl. Sift in enough of the […]

Ingredients & Directions 2/3 oz Compressed yeast; -=OR=- 1 -Envelope Dry Yeast 1 pt Water 1 oz Bread crumbs 2 oz Wheat germ 10 oz Whole wheat flour 1 lb Bread flour 1/2 oz Salt 1 oz Caramel -=OR=- Bitter chocolate -=OR=- cocoa mixed w/ water 1/2 pt Rye starter -RYE STARTER- 1 pt Water […]

Ingredients & Directions 1 tb Dry yeast 1/2 c Warm water 1 ts Salt 2 tb Vegetable oil 1/4 ts Sugar 3 c White flour Cornmeal In a medium sized bowl, warmed, dissolve yeast in water & add salt, oil & sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour. Combine […]