Buttermilk Gingerbread
Ingredients & Directions 1/4 l Buttermilk 250 g Self-raising flour 175 g Fine moist sugar (like brown -sugar; but then white:) 1 Egg 1 1/2 ts Allspice 300 g Mixed raisins; nuts, chopped -dried apricots; chopped -candied ginger; candied -orange/lemon peel You can add a tablespoon of -ginger syrup for even -spicier taste From: dijcks@ims-tc.ce.philips.nl […]
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