New Orleans French Bread
Ingredients & Directions 2 Envelopes dry yeast 2 tb Sugar 1 tb Salt 2 1/2 c Warm water (105 – 115 F) 7 c Bread flour 1 Egg white beaten with 1 tsp -water (glaze) Makes 4 loaves Sprinkle yeast, sugar and salt over water in large bowl; let stand until dissolved. Stir to blend. […]
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