Baking Chefs

Ingredients & Directions 1/2 c Warm water (105 F) 1 1/2 pk Active dry yeast 1 ts Sugar 3 1/2 c All-purpose or unbleached -flour 2 ts Salt 1 ts Sugar 1 c Warm water (105 F) Makes 2 loaves Flour Generously grease baguette pans. Combine 1/2 cup warm water with yeast and 1 tsp […]

Ingredients & Directions 1 4-5 lb crown roast of lamb, 1 ts Salt Shaped & tied, w/bone tips 1/4 ts Pepper Frenched & trimmings ground 1 ts Dried rubbed sage 1/2 c Butter or margarine 1/8 ts Garlic powder 1/2 c Finely chopped onion 2 c Crumbled cornbread, 3/4 c Finely chopped celery -freshly prepared […]

Ingredients & Directions 1 c Sugar 1 pk (8-oz) cream cheese; -softened 3 Ripe bananas; mashed 2 Eggs 2 c Bisquick 1/2 c Chopped pecans Preheat oven to 350. ln a bowl cream together the sugar and cream cheese until light and fluffy. Beat in mashed bananas and eggs. Add Bisquick and pecans. Pour into […]

Ingredients & Directions 3/4 c Dried apricots 1 c Flour 2 ts Baking powder 1/4 ts Baking soda 1/2 ts Salt 1/2 c Sugar 3/4 c Milk 1 Egg, slightly beaten 1 tb Grated orange peel 1 tb Vegetable oil 1/2 c Whole wheat flour 1 c Coarsely chopped walnuts Place the apricots on a […]

Ingredients & Directions 4 c Day old bread cubes 3 Eggs 1 1/2 c Milk 1/3 c Sugar 1/2 ts Almond extract 1 cn Peach pie filling Heat oven to 350. Spread bread cubes into greased 9″ square pan. Whisk together eggs, milk, sugar and extract. Stir in 1 Cup of the pie filling. Pour […]

Ingredients & Directions 1 1/2 c Water 1/2 c Sugar 1/2 c Shortening 2 ts Salt 1 c Water, cold 2 tb Yeast 6 1/2 c Flour to 7 cups Heat 1 1/2 cup water and other ingredient til hot. Add cold water. In a large bowl, mix 4 cups flour and yeast. Add warm […]

Ingredients & Directions 1/2 c Lard 1/2 c Sugar; granulated 1 1/2 c Corn meal; yellow 1 1/2 c Flour 2 Eggs 1 ts Salt 1 ts Baking powder 1 ts Baking soda 1 c Sour or butter milk Cream sugar and shortening, add eggs and beat smooth. Add dry ingredients sifted together alternately with […]

Ingredients & Directions 1 pk yeast 1 grated rind of 1 fresh lemon 3 c bread flour 1 c plain yogurt 3 tb chopped fresh mint 2 tb honey 1 ts butter 1/4 c plus 1 t warm water Add all ingredients in the order listed to the pan. Select Whitebread and press “start”. NOTE: […]

Ingredients & Directions 3 tb Borlotti beans 3 x Carrots Leek Small knob celery 500 g Honeycomb tripe (1 lb) 30 g Butter (1 oz) Clove garlic, mashed 1 tb Tomato paste 1 1/4 l Bouillon (5 cups) 1/4 ts Caraway seeds Twig thyme 80 g Parmesan, grated (2.75 oz) Twig parsley Salt, freshly ground […]

Ingredients & Directions 1 pk Hidden Valley Ranch Original -Ranch Dressing Mix; 1-oz. 1/2 c Butter 2 French bread loaves; cut in -half lengthwise Soften butter and stir in dressing mix. Spread on bread. Grill or broil until golden. Makes 2 loaves. (For smaller batch, spread only half of butter mixture on one loaf of […]