Baking Chefs

Ingredients & Directions 1/2 c Brown sugar 1/4 c Syrup; maple or molasses 1 ts Salt 1 ea Egg 2 c Sour or buttermilk 2 ts Baking soda 1 c Flour; white 2 c Graham flour 1 ts Baking powder 1 tb Shortening; melted Beat first four ingredients, add soda dissolved in milk. Add flour […]

Ingredients & Directions 1 1/2 c Whole Wheat Flour 1/4 c Oil Packed Sun Dried Tomato 1 1/2 c Yellow Cornmeal -drained and chopped 1 pk Dry yeast; (2 1/4 ts) 1 tb Chili Powder 2 c Very Warm Water 120 to 130d 3 tb Anaheim Chile; seeded, diced 3/4 c Plain low-fat Yogurt 3 […]

Ingredients & Directions 1 Stick butter or margarine 1 c (scant) sugar 2 Eggs; beaten 2 c Flour 1 ts Baking soda 3 Bananas; mashed 1 c Chopped nuts (walnuts or -pecans) Cream butter and sugar. Add eggs and blend well. Sift flour and soda. Add to egg mixture. Stir in mashed bananas and nuts. […]

Ingredients & Directions 1 c Onions; chopped 3 c Celery; chopped 1/2 c Margarine 1 ts Salt 1/2 ts Pepper 3 ts Salt 1 ts Poultry seasoning 5 c Sliced white bread; crumbs 5 c Cornbread; crumbled 2 cn Cream of chicken soup 2 cn Water 3 Eggs 1 ts Vinegar Saute chopped onions and […]

Ingredients & Directions 3 c Crushed fresh peaches 6 tb Sugar 2 c Flour 1 ts Baking powder 1/4 ts Salt 1 ts Ground cinnamon 1/2 c Vegetable shortening 1 1/2 c Sugar 2 lg Eggs 1 ts Vanilla 1 c Pecans, coarsely chopped Heat oven 325. In bowl combine peaches and sugar and mix […]

Ingredients & Directions -BETTIE COOPER (VGXB82A) 1 c Bread flour 1/2 c Pecans 1 c Wheat flour 1/4 c Poppy seeds 1/4 c Rye flour 1 1/2 tb Caraway seeds 1/4 c Cornmeal 1 tb Dry milk 1/4 c Unprocessed bran 1 tb Vinegar 1/2 ts Salt 1 tb Puritan oil 1 tb Sugar 2 […]

Ingredients & Directions 1 1/3 c Warm water 2 tb Vegetable oil 1 1/2 c All-purpose flour 3/4 c Whole wheat flour 1/2 c Oatmeal 2 tb Cracked wheat 1/4 c Dry milk 1 1/4 ts Salt 1 tb Dark molasses 2 tb Sugar 1 1/2 ts Active dry yeast In a large bowl, thoroughly […]

Ingredients & Directions 1 c skim milk 3 tb plain yogurt 1 c flour 1 (6 cup) ceramic or glass -container; with tight fitti 1. Heat skim milk to 90-100? f. Remove from heat and stir intoyogurt. 2.Allow to stand at room temperature 18-24 hours or until curds form.Stir with wooden spoon once or twice […]

Ingredients & Directions 1/2 c Oil, olive 1 c Wine, red, dry 1 ts Garlic, minced 1 lb Bread, French, quartered Put a half cup of oil in a small sauce pan with the cup of red wine. Add the garlic and stir over medium heat bringing it all to a boil to eliminate the […]

Ingredients & Directions 2 1/2 c All-purpose flour 1 c Sugar 1 c Molasses 1 c Boiling water 1/2 c Butter, softened 2 Eggs 2 ts Cinnamom 2 ts Ginger, ground 1 ts Baking soda Icing sugar =Preheat the oven to 350F. Grease and flour a 13 x 9-inch baking pan. Stir together flour, sugar, […]