Baking Chefs

Ingredients & Directions 4 tb Unsalted butter; melted -(divided use) 1 c Yellow cornmeal; preferably -Stone-ground 3/4 c All-purpose flour 2 tb Sugar 1 tb Plus 1 tsp baking powder 1/2 ts Salt 1 cn (8 oz) creamed corn 1 c Milk 1 lg Egg; well beaten Preheat the oven to 450 F. Pour 2 […]

Ingredients & Directions 7 oz water 1 tb butter/margarine 1/2 c jalapeno cheese; shredded 1/4 c jalapeno peppers; chopped 2 1/4 c bread flour (better for -bread) 2 ts salt 2 ts sugar 2 tb sesame seeds; or more 2 ts active dry yeast (red star -is best) I use “El Rio Jalapeno strips” for […]

Ingredients & Directions 3 tb Nonfat dry milk powder 1/3 c Honey 1 1/3 c Water 2 tb Butter; room temp 1 1/2 ts Salt 2 c Flour; whole-grain wheat 1 c Buckwheat flour 1/2 c Flour; all-purpose, Unbleached 1/3 c Cornmeal; yellow 2 tb Vital wheat gluten 2 1/2 ts Yeast Place in the […]

Ingredients & Directions 1/2 c Dried apricots 1 Orange 1/2 c Raisins 1/2 c Chopped nuts 2 ts Butter 1 1/3 c Sugar 1 ts Vanilla 1 Egg 2 c Sifted flour 2 ts Baking powder 1/4 ts Soda 1/4 ts Salt From: Arizona Cookbook ORANGE APRICOT BREAD Soak apricots in enough cold water to […]

Ingredients & Directions From: Gaye Levy ** DTXT63A 1 1/8 c Water 3/4 c 7 grain mix 2 1/4 c Bread flour 1/3 c Flour, whole wheat 2 tb Sugar 2 tb Molasses 3/4 ts Salt 1 1/2 tb Powdered buttermilk 1 1/2 ts Yeast 1 1/2 tb Margarine or Applesauce 1/2 c Sunflower seeds, […]

Ingredients & Directions 6 Eggs – egg bread, diced 1 qt Milk Jam or jelly (optional) 1 ts Vanilla Cherries, raisins OR 3/4 c Sugar – other fruit (optional) 1/2 ts Ground nutmeg Ground cinnamon (optional) 6 sl Egg bread (thick); diced Flake coconut (optional) 12 -regular size slices Beat eggs. Beat in milk, vanilla, […]

Ingredients & Directions 1 Stick butter or margarine 1 1/2 c Sugar 2 Eggs 1/2 c Sour milk 2 c Flour 1/2 ts Salt 1/4 ts Baking powder 3/4 ts Baking soda 3 Ripe bananas Black walnuts Mix all together. Grease loaf pan. Bake at 350 for 60-80 minutes. When making a double batch–which I […]

Ingredients & Directions 3 cn Crescent rolls (large) 3/4 Stick margarine or butter Melt butter in Bundt pan. Remove rolls from cans but do not unroll or separate. Preheat oven to 325~F. Bake about 25 – 35 minutes or until golden brown. To remove from pan, invert immediately on plate, being careful of any leftover […]

Ingredients & Directions 1/4 c Water 1 c Orange Juice 1 Egg 2 tb Grated Orange Rind 3 c Gold Medal Better For Bread -Flour 1 1/2 tb Nonfat Dry Milk Powder 1/4 c Sugar 1 ts Salt 1 1/2 ts Dry Yeast 1 tb Margarine Add ingredients to pan in order listed. Program for […]

Ingredients & Directions 2 c Bread flour 1 c Whole wheat flour 1/2 c Soybean flour 1 1/2 ts Nonfat powdered milk 1 1/2 ts Salt 1 1/2 ts Cornmeal 1/3 c Bran flakes 1 ts Flax seeds 1 ts Whole millet 1/2 c Soybeans; soaked overnight – and drained 1 1/2 ts Soy oil […]