Peanut Butter Bread

Ingredients & Directions 1 c Nonfat Milk, Plus 2 T *Note 1/2 c Creamy Peanut Butter 1/4 c Egg Substitute, **Note 1 ts Salt 2 1/3 c Bread Flour 2/3 c Whole Wheat Flour 2 tb Sugar 2 ts Yeast *Note: Original recipe used regular milk. **Note: Original recipe used 1 lg egg. Do not […]

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Banana Oatmeal Bread

Ingredients & Directions –1-pound loaf : – ; –1.5 lb: 1/2 c ROLLED OATS; 1 cup 1 EGG; 1 3 tb SOUR CREAM; 1/4 cup — for Welbilt/DAK add 1T -water; Welbilt/DAK add 2T 1 c BANANA; 2 cups Ripe and sliced 1 1/3 c BREAD FLOUR; 2 cups 2/3 c WHOLE WHEAT FLOUR; 1 […]

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Swedish Flatbread (bakestone Recipes)

Ingredients & Directions 8 oz Ground wholemeal flour 1 ts Salt 8 oz Rye or barley flour 8 fl Lukewarm water* *You may need as much as 12 fl total. — Blend the flours together with the salt. Mix in sufficient water to bind together into a dough ~- the quantity will depend on the […]

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Buttermilk Bread Abm

Ingredients & Directions BREAD MACHINE COOKBK; GERMAN 1/2 tb Yeast 2 c Bread flour 1/2 tb Buttermilk, powdered 1/2 tb Sugar 1/4 tb Salt 2 tb Butter 2/3 c Water; warm Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 11 o’clock. Select “white bread” and push Start. […]

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Natural All Wheat Bread For The Zojirushi

Ingredients & Directions 1 1/2 c Water; 110? degrees 3 ts Dry yeast 1/3 c Honey 3 c Whole wheat flour 1/4 c Wheat gluten 2 ts Salt Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of lukewarm water (110? degrees). Mix with spatula until dissolved. Add 1/3 cup […]

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Breadmaker White/wheat Bread

Ingredients & Directions 1 1/4 c warm water 1 1/2 tb milk powder 3 tb margarine 2 tb sugar 1 ts salt 1 1/4 c white flour 1 3/4 c whole wheat flour 1 1/2 ts active dry yeast Add ingredients to bread bin/pan in order of list. Select“white/powdered milk” or standard bread cycle. Tested […]

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Owendaw Corn Bread

Ingredients & Directions 1 c Cooked hominy 2 tb Butter 2 Eggs 1 c Milk 1/2 c Cornmeal 1/2 ts Salt Hominy gives this bread it’s distinctive flavor. Like all spoon breads, it should be eaten very hot with plenty of butter. Do try this one it will change your mind about grits. This recipe […]

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Pulla (finnish Braided Sweet Bread)

Ingredients & Directions 1/2 To 3/4 cup warm water 4 tb Sugar 1 pk Active dry yeast 2 Eggs 2 3/4 c All-purpose flour 1/4 c Cold butter or margarine, -cut into 4 pieces 1 ts Salt 1/2 ts Ground cardamom Makes 1 loaf Crushed sugar cubes, pearl sugar and/or sliced almonds Combine 1/4 cup […]

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Crusty Beer Bread

Ingredients & Directions 3 c Self-rising flour 2 tb Sugar 12 oz Western beer -at room temperature Preheat oven to 350. Mix all ingredients together. Place in greased loaf pan. Place loaf pan on center rack of oven. Bake for 47 to 50 minutes. Take loaf out after about 45 minutes and butter top. Return […]

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Grape Nut Bread

Ingredients & Directions 2 c Milk, scalded 1 c Grape Nuts 1 ts Salt 3 c Sifted flour 4 ts Baking powder 1/2 c Sugar 1 Egg, well beaten 3 tb Shortening, melted Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and sugar together. Add egg and shortening to Grape Nut mixture […]

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