Ingredients & Directions
1 c Nonfat Milk, Plus 2 T *Note
1/2 c Creamy Peanut Butter
1/4 c Egg Substitute, **Note
1 ts Salt
2 1/3 c Bread Flour
2/3 c Whole Wheat Flour
2 tb Sugar
2 ts Yeast
*Note: Original recipe used regular milk.
**Note: Original recipe used 1 lg egg.
Do not use reduced fat or natural peanut butter.
Regular cycle.
Cal 202 Fat 6 CFF 26{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}
Yields
12 Servings