Spelt Bread #1

Ingredients & Directions 1 tb Wonderslim 9 oz Water 1 ts Salt 1 c Spelt flour 2 c White bread flour 3 tb Sugar 1 ts Active dry yeast; Red Star -(if using Fleischmann’s; -may need more) Recipe By: Deborah Rech. Original recipe called for 2 T butter or margarine instead of Wonderslim. I use […]

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Banana Bread Dip

Ingredients & Directions 1 c Ripe Bananas; Mashed 1/2 c Sugar 1 t Lemon Juice 1 1/2 t Cinnamon; Ground 1 t Vanilla Extract 1/4 t Nutmeg; Ground 1/4 t Salt 1/2 c Quick Oatmeal; Uncooked, * * Do NOT use the instant packets for the oatmeal. Use the Quick Oats. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Mix the […]

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Italian Herb Bread

Ingredients & Directions 1 one-pound loaf 3/4 c Water 2 tb Applesauce 2 ts Honey 1/4 ts Lecithin (optional) 2 c Whole wheat flour 2 tb Powdered whey (optional) 1 1/2 tb Gluten 2 tb Onion, dried minced 2 ts Chives, dried 1 ts Salt 3/4 ts Garlic powder 3/4 ts Oregano, dried 1/4 ts […]

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Dilled Potato Bread

Ingredients & Directions 1 1/2 ts Active Dry Yeast 2 ts Salt 3 c Bread Flour 1 1/2 tb Vegetable Oil 3 tb Wheat Germ 3/4 c Mashed Potatoes 3 tb Powdered Milk 1 Egg 1 1/2 tb Sugar 1 Egg Yolk 1 1/2 ts Dill Seed 1 c Water — + 2 Tbs Add […]

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Frozen Bread Caramel Rolls

Ingredients & Directions 2 ea Loaves froz bread (16 oz ea) 2 tb Milk 4 oz Butterscotch or vanilla 1/2 c Butter or margerine Pudding mix NOT instant 1 ts Cinnamon 1/2 c To 1c brown sugar, packed Thaw frozen bread. Break up one loaf in bottom of 9×13 pan. Melt butter and add brown […]

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Gingerbread-bisquick

Ingredients & Directions -Madeline Whalley BWPG01A 1 c Bisquick; mix 1/4 ts Cinnamon 1/4 ts Cloves 1/4 ts Ginger 2 tb Sugar 1 Yolk;or half egg 1/4 c Molasses 1/4 c -water Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir half into mix beat 2 minutes. Add remainer and beat […]

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Pepper Jack Bread – 1 1/2-pound Loaf

Ingredients & Directions 1/2 c Flat beer 4 tb Butter 3 Eggs 1 c Monterey pepper jack cheese; -shredded 1 ts Salt 2 ts Sugar 3 c Bread flour 2 ts Active dry yeast; preferably -red star Makes 1 1/2 pound loaf. Dump in bread machine in order recommended by manufacturer. It is recommended to […]

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Danish Flatbread

Ingredients & Directions 1 1/2 c Rolled oats, ground 3/4 c Flour 1/2 ts Baking soda 1/2 ts Salt 1/2 c Buttermilk plus 2 tb 1/4 c Butter, melted Grind oats in blender or food chopper until crumbly. Measure all ingredients into large bowl. Mix together well to form stiff dough. Let rest 20 minutes. […]

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Corn Bread With Sun-dried Tomatoes

Ingredients & Directions 3 c Yellow cornmeal 1 1/2 c All purpose flour 1/2 c Sugar 1 tb Dried rubbed sage 1 tb Ground black pepper 1 1/2 ts Salt 1 1/2 ts Baking powder 3/4 ts Baking soda 2 1/4 c Buttermilk 1 c Chopped drained oil-packed -sun-dried tomatoes; 1/4 cup -oil reserved 1/2 […]

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Martha Stewart’s Jalapeno Corn Bread

Ingredients & Directions 8 tb Unsalted butter -; (1 stick) 1/2 c Chopped onion 1 Garlic clove; minced 1 Red pepper; roasted, peeled, Seeded and chopped 1 Finely-chopped jalapeno -pepper-; (to 2) 1 c Whole kernel corn 1 1/2 c Yellow cornmeal 1 c Flour 1/2 c Sugar 1 tb Baking powder 1 ts Salt […]

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