Baking Chefs

Ingredients & Directions -1 1/2 POUND- 1 c Water 1 ts Salt 2 1/2 tb Butter Or Margarine 3 c Bread Flour 2 1/2 tb Sugar 1 1/2 ts Active Dry Yeast -1 3/4 POUND- 1 1/4 c Water 1 ts Salt 3 tb Butter Or Margarine 3 1/2 c Bread Flour 3 tb Sugar […]

Ingredients & Directions 3 lg Bananas (enough to mash 1 4 tb Applesauce (baby applesauce Cup) Is best, but any other is 1 c Sugar Fine ) x Replacement for 1 egg (can 1 And 1/2 cups flour (I use Be 2 egg whites or one egg 1/2 Whole wheat usually) White and 1/3 c. […]

Ingredients & Directions 1 pk Frozen brocoli 1 ea Med. onion 2 c Grated chedder sharp cheese 1 ea Box jiffy cornbread mix Bake in glass pan for 25-30 minutes at 400 degree. Yields 4 servings

Ingredients & Directions 2 c Whole wheat flour 2/3 c All-purpose flour 2/3 c Packed brown sugar 2 ts Baking soda 1 ts Pumpkin pie spice 2 c Milk Preheat oven to 350. Grease muffin cups. In bowl combine flours, sugar, baking soda and pumpkin pie spice. Stir in milk just until flour mixture is […]

Ingredients & Directions 2 c Cornmeal 1/2 c Sugar 1 ts Salt 3 tb Oil or bacon drippings 1 c All purpose flour 1 ts Baking soda 2 c Buttermilk or sour milk Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9″ X 5″ loaf pan. Let stand 10 minutes. Bake […]

Ingredients & Directions From – Bread Machine Baking for Better Health, Maureen Keane and Danirlla Chase. —– Personal Note: I have not tried any of these recipes, but for anyone that is on a restricted diet I would recommend that you take a look at this book. I found it at our local health food […]

Ingredients & Directions 8 Cloves garlic; crushed, (up -to 10) 6 tb Unsalted butter 3 tb Olive oil 1/3 c Grated Parmesan cheese 1 ts Dried basil; (or 2 to 3 -fresh ; leaves, shredded) 1 ts Dried oregano 1 ts Crushed fennel seed Salt to taste 1 lg Crusty French bread loaf Combine garlic, […]

Ingredients & Directions 1 pk Frozen Bread dough (1 loaf) 1/2 lb Slicing pepperoni 1/4 lb Provolone cheese Split defrosted loaf in half and roll out to about 8×13 inches. Layer Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking in ends. Bake 400 F 20-25 minutes . From Yields 1 Servings

Ingredients & Directions 3/4 c V-8 juice, warmed to room Temperature 1/4 c Feta cheese, chopped 3 tb Freshly chopped basil leaves 1 tb Chopped scotch bonnet pepper (jalapeno would work too) 3 tb Chopped pitted black olives 1 tb Olive oil 3/4 ts Salt 1 1/2 tb Sugar 2 1/4 c All-purpose flour 2 […]

Ingredients & Directions 1 pk Yeast 2 3/4 c Better for Bread flour 2 tb Sugar 1 ts Salt 1/3 c Pignolia (pine) nuts 1 1/2 ts Rosemary;fresh/minced OR 3/4 ts Crushed, dried rosemary 1 Egg;or 1/4 c Egg Beaters 2 tb Olive oil 1 c Very warm water 3/4 c Golden raisins Place all […]