Baking Chefs

Ingredients & Directions 1 Loaf; (2 pound size) Jim -Campbell Sauvina Bread 2 qt Chicken broth 2 lb Bulk whole hog sausage 1 bn Celery; diced, (about 2 -cups) 2 md Onions; chopped 1/2 lb Butter 1 tb Rubbed sage 1 tb Ground savory 1 ts Salt; (more may be added to -taste after the […]

Ingredients & Directions 1 1/2 ts Yeast 1 c Flour 2 c Whole wheat flour 1 tb Honey 1 c Sour dough 1 1/4 c Water I set the ABM for dough, and when ready add flour as needed. then I shape my circles, I have used a rolling pin, but last time tried, with […]

Ingredients & Directions 4 c Unbleached white flour OR a -mixture of white and whole -wheat flour 1/4 c Gluten flour 1/2 ts Salt 1/2 ts Ground black pepper 1/4 c Oil 1 pk Yeast or 1 tablespoon bulk -dry yeast 1 1/4 c Warm water Mix the seasonings and oil with the warm water. […]

Ingredients & Directions 1 2 1/4 ounce active dry Yeast or 2 3/5-ounce cakes Fresh 1 tb Sugar 2 1/4 c Lukewarm water 1/4 c Oil or unsalted butter, Melted 1 c Whole wheat flour 5 c Unbleached all-purpose Flour 1 tb Salt 4 Jalapeno chiles Seeded/finely chopped 2 c Shredded sharp cheddar Cheese (1/2 […]

Ingredients & Directions 1 c Milk 3 tb Sugar 1 tb Salt 4 1/2 c White flour 2 tb Butter or oleo 1 c Warm water 2 pk Yeast Mix water, yeast, and 1 T sugar. Scald milk. Add butter, rest of sugar, and salt. Combine all ingredients. Beat 2 minutes. Set aside until doubled […]

Ingredients & Directions 3 c Cheddar; Sharp, Grated 1 c Mayonnaise 3 oz Pimento-StuffedOlives;Sliced 1 ea French Bread; Loaf, Unsliced Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick […]

Ingredients & Directions 3 1/2 ts Yeast 2 c Rye flour 1/2 c Unprocessed whole bran .cereal 1 3/4 c Bread flour 2 ts Caraway seeds 1 1/2 ts Salt 1 tb Unsweetened cocoa 3 tb Molasses 1 tb Safflower oil 1 1/4 c Warm water All ingredients should be at room temperature before starting. […]

Ingredients & Directions 1 1/2 ts Active dry yeast 1/2 c Rice flour 3 tb Gluten; optional 1/2 c Rye flour 3/4 c Sourdough starter 2 c Whole-wheat flour 1 ts Caraway seed; ground 9 oz Warm water 1 ts Salt 3 tb Butter Recipe by: Quick & Delicious Bread Machine Recipes Danish Sour Bread […]

Ingredients & Directions -Joyce Burton 1 1/4 c Buttermilk 2 tb Sugar 2 tb Canola oil* 1 ts Salt 1 tb Cinnamon 2 c Whole wheat flour 1 1/2 c Bread flour 1 tb Vital gluten 2 ts Red Star Active Yeast 1 c Raisins; floured *I may have used only 1 tablespoon of the […]

Ingredients & Directions 6 c Crumbled cornbread 4 c Crumbled lightbread 1 ts Poultry seasoning 1 ts Salt 1 ts Sage 1/2 ts Pepper 1/2 ts Celery salt 1/2 ts Thyme 1/2 c Bell pepper 1/2 c Chopped onion 3 Hard-cooked eggs; chipped 2 c Chicken or turkey broth (up -to 2-1/2) Saute onion, bell […]