Classic Sourdough Bread**
Ingredients & Directions 1 c Sourdough starter 1 1/3 c Warm water 5 To 6 c all-purpose flour or -a combination of All-purpose and whole wheat -flours 1 tb Salt 1 tb Sugar 1 ts Baking soda Cornmeal to sprinkle on pans THE SPONGE: Pour 1 c of starter into a large ceramic mixing bowl. […]
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