Classic White Bread
Ingredients & Directions Marie Frainier *DGCP02c* 3/4 c Water 2 c Bread Flour 1 tb Nonfat Dried Milk 1 1/2 tb Sugar 1 ts Salt 1 tb Applesauce 1 1/2 ts Yeast Can be used with the regular, rapid, or delayed cycles. 1 POUND LOAF Yields 1 Servings
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