Classic White Bread

Ingredients & Directions Marie Frainier *DGCP02c* 3/4 c Water 2 c Bread Flour 1 tb Nonfat Dried Milk 1 1/2 tb Sugar 1 ts Salt 1 tb Applesauce 1 1/2 ts Yeast Can be used with the regular, rapid, or delayed cycles. 1 POUND LOAF Yields 1 Servings

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Bubble Bread2

Ingredients & Directions -SUE WOODWARD- 2 Dozen frozen dinner rolls –OR 2 Loaves frozen bread -dough 1 pk Regular butterscotch pudding -mix Cinnamon 1/2 c Brown sugar 1/2 c Butter; or margarine Nuts; if desired Grease angel food cake pan. Arrange one dozen dinner rolls in pan. Or, tear one loaf of thawed bread in […]

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Orange Nut Bread #2

Ingredients & Directions 1 1/2 c Shortening 4 Eggs 2 c Sugar 3 c Flour 1 ts Baking powder 1 ts Baking salt 1 c Milk 1 c Chopped walnuts Grated rind of 2 oranges Topping: Mix 1 cup sugar and juice of 2 oranges. Cream together shortening, eggs and sugar. Add dry ingredients alternately […]

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Sesame-cheese Casserole Bread

Ingredients & Directions 3 tb Sesame seed 1 c Cheddar cheese; shredded 1 Egg 1 tb Parsley; snipped 1 1/2 c Milk 1/4 ts Pepper; if desired 3 3/4 c Bisquich baking mix Heat oven to 350 degrees. Grease 2 quart casserole; sprinkle sesame seed evenly on bottom and side. Beat egg in large mixer […]

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Banana Cream Bread With Chocolate

Ingredients & Directions 1/2 c Butter 1 pk (3-oz) cream cheese 1 c Packed brown sugar 2 md Bananas; mashed 1 Egg 1/4 c Sour cream 1 1/2 c Flour 3/4 c Mini chocolate chips 1 ts Baking soda 1 ts Baking powder 1/2 ts Salt From: rwood@eosc.osshe.edu (Roni Wood) Date: 3 May 1995 07:33:42 […]

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Creamed Sweetbreads

Ingredients & Directions 1 Pair of sweetbreads 1 c Milk 1 c White sauce 3 Eggs (hard cooked) 2 tb Butter Patty or tart shells Soak the sweetbreads in cold water; drain and cover with the milk, bring to boiling point and simmer for 25 minutes. Cool, remove membrane and cut in small neat cubes. […]

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Muffuletta Bread

Ingredients & Directions 1 c Warm water (110F) 1 tb Sugar 1 tb Active dry yeast 3 c Bread flour 1 1/2 ts Salt 2 tb Vegetable shortening 1 ea Sesame seeds In a 2-cup measuring cup, combine water and sugar. Stir in yeast. Let stand until foamy, 5 to 10 minutes. In a food […]

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Onion Bread

Ingredients & Directions 1 Egg white 1 pk Dry yeast 1 ts Sugar 1 1/2 ts Salt 3 c Unsifted flour; (3 to 3 1/4) 1 tb Oil 1 c Lukewarm water 6 sl Bacon 2 md Onions; sliced 1/2 ts Salt Pepper 1 Egg yolk 1 c Sour cream Mix yeast and sugar in […]

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Grand Champion Pumpkin Bread

Ingredients & Directions 3 1/3 c Unbleached Flour; Sifted 4 ts Pumpkin Pie Spice 2 ts Baking Soda 1 ts Baking Powder 1 1/2 ts Salt 2 2/3 c Sugar 2/3 c Cooking Oil 4 Eggs; Lg 2 c Pumpkin; Mashed, Canned, 1Cn 2/3 c Water 2/3 c Chopped Dates Stir the flour, pumpkin pie […]

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Challah Bread – Garrett

Ingredients & Directions 6 oz water 4 oz 3 eggs 2 3 tb applesauce 2 3 tb honey 2 1 1/2 ts salt 1 3 c bread flour 2 1 1/2 ts poppy seeds 1 2 1/2 ts yeast 1 1/2 For 1 1/2# & 1# loaves. Page 35 Yields 1 servings

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