Prune Bread
Ingredients & Directions 1/2 lb Dried prunes 3/4 c Boiling water 1 3/4 c Flour 3/4 c Sugar 1 ts Soda 1/2 ts Salt 1 ea Egg 2 tb Salad oil or melted crisco Soak prunes in cold water 2 hours; drain. Pit prunes; chop. Add boiling water; let stand 5 minutes. Sift to-gether flour, […]
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