Baking Chefs

Ingredients & Directions 2 c Flour, all-purpose 1 c Sugar, granulated 1 1/2 ts Baking powder 1/2 ts Baking soda 1 ts Salt 3/4 c Orange juice (juice -of one large orange) 2 tb Shortening 1 tb Orange peel, grated -(one large orange) 1 Egg, beaten 1 c Cranberries, halved -or chopped 1 c Walnuts […]

Ingredients & Directions 1 Cake compressed yeast OR 1 pk Active dry yeast + 1 tsp 1 c Lukewarm milk 1/2 lb Butter(1 cup) 1/2 c Sugar 6 Egg yolks 1/2 pt Heavy cream (1 cup) 6 c Flour 1 ts Salt FILLING Melted butter 1 1/2 c Poppyseeds(ground,please) 1/2 c Sugar Vanilla Soften yeast […]

Ingredients & Directions 1/4 c Butter 1 c Sugar 1 Egg 2 c All-purpose flour 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Orange juice 1 c Chopped pitted dates 1/2 c Chopped pecans Cream butter and sugar; beat in egg. Combine flour, baking powder, salt and soda. Add dry […]

Ingredients & Directions 1 pk Yeast 1 tb Chopped canned chilies 1/2 c Cheddar cheese, shredded 1 ea Egg 3 c Bread flour 1 tb Butter 3/4 c Yellow cornmeal 1/2 ts Salt 1/2 c Drained whole kernel canned 2 ts Sugar Corn 1 1/4 c Warm water Place all ingredients into the pan, in […]

Ingredients & Directions 1 c Bananas; very ripe, mashed 1 c Sugar 2 Eggs 3 tb Milk 2 c Flour 1/2 ts Salt 1/2 ts Baking soda 1 1/2 ts Baking powder 1/2 c Butter or margarine; melted 1 ts Vanilla 1/2 c Chopped nuts; optional Preheat oven to 350 deg. Beat bananas, sugar and […]

Ingredients & Directions 1 c Yellow cornmeal 3/4 c All-purpose flour 1 tb Sugar 1 tb Baking powder 1/2 ts Salt 3/4 c Skim milk 1/4 c Egg substitute 2 tb Vegetable oil 8 3/4 oz Cream-style corn, (1 can) Vegetable cooking spray Combine first 5 ingredients in a bowl; make a well in center […]

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread Flour 2 tb Whole wheat flour 2 tb Soy flour 2 tb Triticale flour * 1 ts Millet flour 1 tb Dry milk 1 ts Salt 1 tb Butter 1 ts Cornmeal 1 tb Cracked wheat cereal 2 tb Bran flakes 1 ts Flax seeds […]

Ingredients & Directions 4 c Bisquick baking mix 1 cn Condensed cream of onion -soup; (10 3/4 oz.) 2 Eggs 1 cn French fried onions; crushed -(reserve 2 Tbsp.) (3 oz.) Heat oven to 350 degrees. Grease 1 1/2 quart round casserole. Mix all ingredients except reserved onions; beat vigorously 30 seconds. Spread in casserole. […]

Ingredients & Directions 6 tb Sweet butter 3 c Unbleached all-purpose flour 1 1/2 ts Salt 1 tb Baking powder 1 ts Baking soda 3/4 c Granulated sugar 1 1/2 c Dried currants 1 3/4 c Buttermilk 2 Eggs; well beaten 1 tb Caraway seeds; (optional—I -personally do NOT use them) (from The Silver Palate […]

Ingredients & Directions Marie Frainier *DGCP02c* 3/4 c Water 2 c Bread Flour 1 tb Nonfat Dried Milk 1 1/2 tb Sugar 1 ts Salt 1 tb Applesauce 1 1/2 ts Yeast Can be used with the regular, rapid, or delayed cycles. 1 POUND LOAF Yields 1 Servings