Prune Bread (taylor)
Ingredients & Directions 2 tb Shortening 2 tb Citron 10 Prunes; large – covered w/w -ater/soaked over night 2 1/2 c Flour; white 3/4 c Brown sugar 1 ts Salt 2 1/2 ts Baking powder Add enough milk to prune water to make 1 1/2 cups. Bake 1 hour at 350 F. Note: I assume […]
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