-REGULAR LOAF-
3/4 c Water 1/3 c Peanut butter
2 c White bread flour 1 ts Fast rise yeast ***OR***
2 1/2 tb Brown sugar 2 ts Active dry yeast
1/4 ts Salt
LARGE LOAF
1 1/4 c Water 1/2 c Peanut butter
3 c White bread flour 2 ts Fast rise yeast **OR**
1/4 c Brown sugar 3 ts Active dry yeast
1/2 ts Salt
Follow basic directions according to your machine.
Hints:
Use your choice of creamy or crunchy quality peanut butter.
Fill with jam and crimp into fun shapes for a preschool luncheon or
children’s party.
Excellent toasted with honey/butter drizzled on it.
This recipe can be made with the regular, rapid, or delayed time bake
cycles.
CALORIES: 207 PROTEIN: 13{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} CHOLESTEROL: 0mg
CARBOHYDRATES: 62{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} SODIUM: 143mg FAT: 25{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}
Yields
8 servings