Ingredients & Directions
4 Eggs 1/2 c Canned crushed pineapple *
1 c Sugar 1 tb Baking powder
1/2 c Oil 3 c Flour
3/4 c Pineapple juice 1/2 c Chopped macadamia nuts
*Note: Pineapple should be with juice.
Combine eggs, sugar, oil, juice and pineapple. Mix well. Sift baking
powder with flour and mix into pineapple mixture. Fold in nuts. Pour
into greased waxed-paper-lined 9- x 5-inch loaf pan and bake at 350F
about 50 minutes. Or fill greased muffin pans 3/4 full and bake 25
minutes. Makes 1 loaf or 18 muffins
Yields
18 servings