Cinnamon-swirl Raisin Bread
Ingredients & Directions -DOUGH- 1/4 c Warm Water (110?F) 1 pn Sugar 1 pk Active Dry Yeast 3 tb Sugar 3 tb Unsalted Butter, cut up 1 1/2 ts Salt 2 c Warm Milk (110?F) 3 c Unbleached All-Purpose Flour 1/2 c Dark Raisins 1/2 c Golden Raisins 4 c Unbleached All-Purpose Flour FILLING 1/2 […]
Read More »

